Please use this identifier to cite or link to this item: https://ktisis.cut.ac.cy/handle/10488/14859
DC FieldValueLanguage
dc.contributor.authorSaveriades, Alexis-
dc.contributor.otherΣαβεριάδης, Αλέξης-
dc.date.accessioned2019-08-06T12:16:18Z-
dc.date.available2019-08-06T12:16:18Z-
dc.date.issued2007-
dc.identifier.citationLoisir et Societe, 2007, vol. 30, no. 1, 2007, pp. 177-195en_US
dc.identifier.issn0705-3436-
dc.description.abstractResearch in the field of residents’ perceptions and attitudes on the social impact of tourism’ conducted over the last decades considers tourism as a disruptor of traditional social structures and behavioural patterns. Furthermore, tourism seems to be blamed for all the ill fates of modern societies. However, the base knowledge about resident attitudes comes from the analysis of quantitative surveys, which ask respondents to indicate a level of agreement with positive or negative statements about the impact of tourism, as if people think in ‘tick-boxes’ and ‘Likert-type’ scales. This paper presents a different methodological approach altogether, where focus group discussions are employed as the main research instrument, and the participating groups were not informed that the actual scope of the study was related to the subject of tourism and its effects on their family life. Instead, the study was furnished upon the subjects, as a ‘survey on social change in family life in the Ayia Napa region over a 30-year period’ in an attempt to indirectly identify the degree to which such changes are attributed to tourism.en_US
dc.formatPdfen_US
dc.language.isoenen_US
dc.relation.ispartofLoisir et Societeen_US
dc.rights© Taylor & Francisen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectIxodidaen_US
dc.titleA sociometric examination of perceptions of the impact of contemporary tourism upon society in the tourist resort of “Ayia Napa”, cyprus. A qualitative approachen_US
dc.typeArticleen_US
dc.collaborationHigher Hotel Instituteen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1080/07053436.2007.10707745en_US
dc.identifier.scopus2-s2.0-34548830158-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/34548830158-
dc.relation.issue1en_US
dc.relation.volume30en_US
cut.common.academicyear2006-2007en_US
dc.identifier.spage177en_US
dc.identifier.epage195en_US
item.languageiso639-1en-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextNo Fulltext-
crisitem.journal.journalissn1705-0154-
crisitem.journal.publisherTaylor & Francis-
crisitem.author.deptDepartment of Hotel and Tourism Management-
crisitem.author.facultyFaculty of Management and Economics-
crisitem.author.orcid0000-0001-8280-3103-
crisitem.author.parentorgFaculty of Management and Economics-
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