Please use this identifier to cite or link to this item: https://ktisis.cut.ac.cy/handle/10488/14835
Title: Macro-and Micronutrients in Non-cow Milk and Products and Their Impact on Human Health
Authors: Fantuz, F. 
Salimei, E. 
Papademas, Photis 
Keywords: Human health;Minor dairy species;Non-cow milk;Non-cow milk products;Nutrients
Category: AGRICULTURAL SCIENCES;Agricultural Biotechnology;Other Agricultural Sciences
Field: Agricultural Sciences
Issue Date: 22-Jun-2016
Source: Non-Bovine Milk and Milk Products, 22 June 2016, Pages 209-261
Abstract: © 2016 Elsevier Inc. All rights reserved. Milk is known as the most complete single food available and is a fundamental ingredient of the human diet for both children and adults. Millions of people suffer for protein-energy malnutrition and micronutrient deficiencies, such as essential minerals and vitamins, also known as "hidden hunger." In this chapter the content of energy and macronutrients in milk from minor dairy species is compared to those in human and cow milk. The main lipids and nitrogen compounds are discussed in terms of possible beneficial or adverse effects on human health. The content of minerals and vitamins are also compared to the recommended nutrient intake for healthy children under 5. years of age and pregnant and lactating woman. In addition, the documented effects of consumption of milk or milk products from minor dairy species on human health are described, considering human and animal studies.
URI: https://ktisis.cut.ac.cy/handle/10488/14835
ISBN: 9780128033623
9780128033616
DOI: 10.1016/B978-0-12-803361-6.00009-0
Type: Book Chapter
Appears in Collections:Κεφάλαια βιβλίων/Book chapters

Show full item record

SCOPUSTM   
Citations 50

2
checked on Nov 11, 2019

Page view(s)

24
Last Week
3
Last month
4
checked on Jan 28, 2020

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.