Please use this identifier to cite or link to this item: https://ktisis.cut.ac.cy/handle/10488/14808
Title: Water-energy-food nexus: A case study on medicinal and aromatic plants
Authors: Litskas, Vassilis 
Chrysargyris, Antonios 
Stavrinides, Menelaos 
Tzortzakis, Nikos G. 
Keywords: Agriculture;Aromatic plants;Cyprus;Environmental footprints;Organic farming;Sustainability
Category: AGRICULTURAL SCIENCES;Agricultural Biotechnology;Other Agricultural Sciences
Field: Agricultural Sciences
Issue Date: 1-Oct-2019
Source: Journal of Cleaner Production, Volume 233, 1 October 2019, Pages 1334-1343
Journal: Journal of Cleaner Production 
Abstract: © 2019 Elsevier Ltd Medicinal and Aromatic Plants (MAPs) are broadly cultivated in the Mediterranean but their environmental footprint is not very well studied. In this paper, Life Cycle Assessment (LCA) was applied to determine the energy balance, carbon and water footprints (CF and WF, respectively) in 50 farms, organic and conventional, where four MAP species were cultivated; spearmint (Mentha spicata), oregano (Oreganum vulgare), rosemary (Rosmarinus officinalis) and Damask rose (Rosa damascena). The lowest value for energy intensity (EI) was observed for organic spearmint (0.18 MJ/kg fresh weight; f.w.) while the highest for conventional Damask rose (5.80 MJ/kg f.w.). Statistically significant differences were observed in EI between organic and conventional farms for spearmint and Damask rose while no differences were found for oregano and rosemary. The lowest CF was observed for organic rosemary (0.051 kg CO2-eq/kg f.w.) while the highest for conventional Damask rose (0.463 kg CO2-eq/kg f.w.). Statistical differences in the CF between organic and conventional farms for the four species followed the same pattern as for EI. Conventional spearmint had the lowest WF (61.5 L of water/kg f.w.) and organic Damask rose the highest (1522 L of water/kg f.w.). Statistical differences between the two management systems were observed only for Damask rose. The 50 farms were grouped according to the values of three indicators (EI, CF and WF) using cluster analysis. Four clusters were identified with 68% of the farms (34) belonging to the low footprint cluster which contained organic and conventional spearmint, oregano and rosemary farms. The other three clusters contained the (16) Damask rose farms, where the inputs were higher in comparison to the other three species and the highest footprint clusters contained conventional rose farms. Our work suggests that MAPs are viable candidates for the implementation of sustainable agriculture in the Mediterranean.
URI: https://ktisis.cut.ac.cy/handle/10488/14808
ISSN: 2-s2.0-85067578221
https://api.elsevier.com/content/abstract/scopus_id/85067578221
2-s2.0-85067578221
09596526
https://api.elsevier.com/content/abstract/scopus_id/85067578221
2-s2.0-85067578221
https://api.elsevier.com/content/abstract/scopus_id/85067578221
2-s2.0-85067578221
https://api.elsevier.com/content/abstract/scopus_id/85067578221
2-s2.0-85067578221
https://api.elsevier.com/content/abstract/scopus_id/85067578221
DOI: 10.1016/j.jclepro.2019.06.065
Type: Article
Appears in Collections:Άρθρα/Articles

Show full item record

Page view(s)

14
Last Week
0
Last month
checked on Sep 17, 2019

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.