Please use this identifier to cite or link to this item:
Title: Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions
Authors: Petropoulos, Spyridon A. 
Fernandes, Ângela 
Tzortzakis, Nikos G. 
Sokovic, Marina 
Ciric, Ana 
Barros, Lillian 
Ferreira, Isabel C. F. R. 
Keywords: Wild edible greens;Native species;Antibacterial activities;Antifungal activities;Bioactive compounds;Organic acids;Phenolic compounds;Tocopherols
Category: Agriculture Forestry and Fisheries
Field: Agricultural Sciences
Issue Date: May-2019
Publisher: Elsevier Ltd
Source: Food Research International, 2019, Volume 119, Pages 859-868
Journal: Food Research International 
Abstract: Nine wild edible species belonging to Astreaceae family, native to the Mediterranean basin were tested for their chemical composition (phenolic compounds, tocopherols, and organic acids) and antimicrobial activities over two growing periods, apart from Scolymus hispanicus and Hedypnois cretica which were tested for only one growing period. Flavonoids were the most abundant phenolic compounds in all the species, except for the case of Taraxacum species where significant amounts of chicoric acid were detected, while phenolic compounds content increased in the 2nd growing period by 4.6–397.4% for the tested species. α- and β-tocopherols were the main tocopherols, apart from Taraxacum sp. where significant amounts of γ-and δ-tocopherols (18.32 and 16.31 μg/100 g fresh weight) were detected, while total tocopherols content either increased (Reicardia picroides, Picris echioides, Urospermum picroides, and Taraxacum officinale) or decreased (Hymenonema graecum, Sonchus oleraceus, Taraxacum sp.) in the 2nd growing period. Oxalic acid was the most abundant organic acid, with the highest content (972 mg/100 g fresh weight) being observed in H. graecum (L.) DC. in the 1st growing period. Moreover, with the exception of H. graecum and S. olearaceus, total organic acids content increased in the 2nd growing period. Significant antimicrobial activities were observed against Bacillus cereus, Salmonella typhimurium and Penicillium ochrochloron for all the studied species. In conclusion, the studied species showed great potential for commercial cultivation, while plant extracts could find use in the food industry as alternative food preservatives.
ISSN: 09639969
DOI: 10.1016/j.foodres.2018.10.069
Rights: © 2018 Elsevier Ltd
Type: Article
Appears in Collections:Άρθρα/Articles

Show full item record


checked on Aug 13, 2019

Page view(s)

Last Week
Last month
checked on Aug 19, 2019

Google ScholarTM



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.