Please use this identifier to cite or link to this item: https://ktisis.cut.ac.cy/handle/10488/12947
DC FieldValueLanguage
dc.contributor.authorNova, Rodrigo J.-
dc.contributor.authorBotsaris, George-
dc.contributor.authorCerda-Leal, Fabiola-
dc.date.accessioned2018-12-03T10:08:33Z-
dc.date.available2018-12-03T10:08:33Z-
dc.date.issued2017-11-22-
dc.identifier.citationFermented meat products : health aspects, 2017, Pages 294-318en_US
dc.identifier.isbn9781498733052-
dc.identifier.urihttp://ktisis.cut.ac.cy/handle/10488/12947-
dc.description.abstractSeveral scientific reports suggest a positive correlation between the administration of certain microorganisms generally regarded as safe (GRAS) with health benefits. Microorganisms displaying these health properties are widely known as probiotics, which have been defined by FAO and WHO (2002) as “live microorganisms that, when administered in an adequate amount, confer a health benefit on the host”. The administration of probiotics could be done through either, the direct ingestion of the probiotic cultures or through food products which could act as a carrier for these microorganisms.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.rights© 2017 by Taylor & Francis Group, LLC.en_US
dc.subjectFermentationen_US
dc.subjectFunctional foodsen_US
dc.subjectHealth benefitsen_US
dc.subjectIn vitro testen_US
dc.subjectIn vivo testen_US
dc.subjectMeaten_US
dc.subjectProbioticsen_US
dc.subjectStarter cultureen_US
dc.titleProbiotics in fermented meat productsen_US
dc.typeBook Chapteren_US
dc.doihttps://doi.org/10.1201/9781315369846en_US
dc.collaborationUniversity of Nottinghamen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversidad del Bío-Bíoen_US
dc.subject.categoryAnimal and Dairy Scienceen_US
dc.countryUnited Kingdomen_US
dc.countryCyprusen_US
dc.countryChileen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
cut.common.academicyear2017-2018en_US
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.languageiso639-1other-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-3197-6535-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Appears in Collections:Κεφάλαια βιβλίων/Book chapters
Show simple item record

Page view(s) 20

49
Last Week
0
Last month
1
checked on Oct 20, 2019

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.