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|Title:||Semi-hard cheeses||Authors:||Eugster-Meier, Elisabeth
Morales, Maria Belén López
Tavares, Tânia G.
Xavier, Malcata F.
|Major Field of Science:||Agricultural Sciences||Field Category:||Animal and Dairy Science||Keywords:||Appenzeller;Arzua-Ulloa PDO;Castelmagno PDO;Comte PDO;Flaouna cheese;Fossa cheese;Galician cheese;Mahón-Menorca||Issue Date:||27-Oct-2017||Source:||Global cheesemaking technology : cheese quality and characteristics, 2017, Pages, 247-300||DOI:||https://doi.org/10.1002/9781119046165.ch3||Abstract:||This chapter reviews various semi-hard cheeses, such as Appenzeller, Arzua-Ulloa Protected Designation of Origin (PDO), Castelmagno PDO, Comte PDO and Flaouna Cheeses, and explores its type, description and sensory characteristics, method of manufacture, and relevant research. Appenzeller is a semi-hard cheese which is very popular for its unmistakable spicy flavour produced through the application of a herbal brine during ripening. Arzua-Ulloa cheese is one of the most important Galician cheeses. Castelmagno PDO is a pressed semi-hard cheese. Flaouna is a Cyprus traditional cheese that is produced during Easter. The Fossa cheese from Sogliano received the PDO recognition in 2009. Herrgard cheese is the most popular cheese in Sweden. The Mahón-Menorca variety is a half-fat to full-fat pressed cheese which varied from semi-hard to hard cheese according to its ripening time. Full-fat pressed cheese made from Majorero goat's milk which varied from semi-hard to hard cheese, according to its ripening time.||URI:||http://ktisis.cut.ac.cy/handle/10488/12620||ISBN:||9781119046165||Rights:||© 2018 John Wiley & Sons, Ltd.||Type:||Book Chapter||Affiliation :||Bern University of Applied Sciences
Education and Research EAER
University of Murcia
University of Catania
Unité de Recherches
Cyprus University of Technology
University of Copenhagen
University of Copenhagen Rolighedsvej
Laboratory of Engineering of Processes, Environment, Biotechnology and Energy
University of Porto
University of Belgrade
|Appears in Collections:||Κεφάλαια βιβλίων/Book chapters|
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