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Title: Semi-hard cheeses
Authors: Eugster-Meier, Elisabeth 
Fröhlich-Wyder, Marie‐Therese 
Jakob, Ernst 
Wechsler, Daniel 
Morales, Maria Belén López 
Licitra, Giuseppe 
Berthier, Françoise 
Papademas, Photis 
Ardö, Ylva 
Tavares, Tânia G. 
Xavier, Malcata F. 
Radulovic, Zorica 
Miocinovic, Jelena 
Major Field of Science: Agricultural Sciences
Field Category: Animal and Dairy Science
Keywords: Appenzeller;Arzua-Ulloa PDO;Castelmagno PDO;Comte PDO;Flaouna cheese;Fossa cheese;Galician cheese;Mahón-Menorca
Issue Date: 27-Oct-2017
Source: Global cheesemaking technology : cheese quality and characteristics, 2017, Pages, 247-300
Abstract: This chapter reviews various semi-hard cheeses, such as Appenzeller, Arzua-Ulloa Protected Designation of Origin (PDO), Castelmagno PDO, Comte PDO and Flaouna Cheeses, and explores its type, description and sensory characteristics, method of manufacture, and relevant research. Appenzeller is a semi-hard cheese which is very popular for its unmistakable spicy flavour produced through the application of a herbal brine during ripening. Arzua-Ulloa cheese is one of the most important Galician cheeses. Castelmagno PDO is a pressed semi-hard cheese. Flaouna is a Cyprus traditional cheese that is produced during Easter. The Fossa cheese from Sogliano received the PDO recognition in 2009. Herrgard cheese is the most popular cheese in Sweden. The Mahón-Menorca variety is a half-fat to full-fat pressed cheese which varied from semi-hard to hard cheese according to its ripening time. Full-fat pressed cheese made from Majorero goat's milk which varied from semi-hard to hard cheese, according to its ripening time.
ISBN: 9781119046165
Rights: © 2018 John Wiley & Sons, Ltd.
Type: Book Chapter
Affiliation : Bern University of Applied Sciences 
Education and Research EAER 
University of Murcia 
University of Catania 
Unité de Recherches 
Cyprus University of Technology 
University of Copenhagen 
University of Copenhagen Rolighedsvej 
Laboratory of Engineering of Processes, Environment, Biotechnology and Energy 
University of Porto 
University of Belgrade 
Appears in Collections:Κεφάλαια βιβλίων/Book chapters

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