Please use this identifier to cite or link to this item: https://ktisis.cut.ac.cy/handle/10488/12615
Title: Preface
Authors: Papademas, Photis 
Bintsis, Thomas 
Keywords: Cheesemaking;Cheese quality;Microbial ecology
Category: Animal and Dairy Science
Field: Agricultural Sciences
Issue Date: 27-Oct-2017
Publisher: Wiley
Source: Global cheesemaking technology : cheese quality and characteristics, 2017, Pages xxix
DOI: https://doi.org/10.1002/9781119046165.fmatter
URI: http://ktisis.cut.ac.cy/handle/10488/12615
ISBN: 9781119046165
Rights: © John Wiley & Sons, Ltd
Type: Book Chapter
Appears in Collections:Κεφάλαια βιβλίων/Book chapters

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