Please use this identifier to cite or link to this item: https://ktisis.cut.ac.cy/handle/10488/12591
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dc.contributor.authorKarabagias, Ioannis K.-
dc.contributor.authorLouppis, Artemis P.-
dc.contributor.authorKontakos S., Stavros-
dc.contributor.authorDrouza, Chryssoula-
dc.contributor.authorPapastephanou, Chara-
dc.date.accessioned2018-08-06T10:22:59Z-
dc.date.available2018-08-06T10:22:59Z-
dc.date.issued2018-06-05-
dc.identifier.citationJournal of Analytical Methods in Chemistry, 2018, Article Number 7698251en_US
dc.identifier.issn20908865-
dc.identifier.urihttp://ktisis.cut.ac.cy/handle/10488/12591-
dc.description.abstractThirty-four honey samples donated by beekeepers and purchased from supermarkets were collected during harvesting years 2010-2014 from Cyprus, Greece, and Egypt. The aims of this study were to characterize honey samples and, if possible, to differentiate honeys according to the honey type on the basis of physicochemical parameter values, mineral content, and their combination using supervised statistical techniques (linear discriminant analysis (LDA)). Physicochemical parameters (colour, pH, free acidity, total dissolved solids, salinity, electrical conductivity, and moisture content) were determined according to official methods, while minerals (Al, As, B, Ba, Be, Ca, Cd, Co, Cr, Cu, Fe, Hg, Mg, Mn, Mo, Ni, P, Pb, Sb, Si, Ti, Tl, V, and Zn) using inductively coupled plasma optical emission spectrometry. The majority of honey samples analyzed met the quality criteria set by the European directive and national decision related to honey. Implementation of multivariate analysis of variance (MANOVA) and LDA on specific physicochemical parameters, minerals, or their combination provided a satisfactory classification of honeys according to floral type. The overall correct classification rate (based on the cross-validation method) was 79.4% using 7 minerals and 91.2% using 8 physicochemical parameters. When the 15 parameters were combined, the classification rate of Egyptian honeys was improved by 25%.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.publisherHindawi LTDen_US
dc.relation.ispartofJournal of Analytical Methods in Chemistryen_US
dc.rights© 2018 Ioannis K. Karabagias et al.en_US
dc.subjectGeographical discriminationen_US
dc.subjectSpanish honeysen_US
dc.subjectTurkish honeysen_US
dc.subjectThyme honeysen_US
dc.subjectOriginen_US
dc.subjectChemometricsen_US
dc.subjectAntioxidanten_US
dc.subjectPineen_US
dc.titleCharacterization and botanical differentiation of monofloral and multifloral honeys produced in Cyprus, Greece, and Egypt using physicochemical parameter analysis and mineral content in conjunction with supervised statistical techniquesen_US
dc.typeArticleen_US
dc.doihttps://doi.org/10.1155/2018/7698251en_US
dc.collaborationUniversity of Ioanninaen_US
dc.collaborationCp Foodlab Ltd.en_US
dc.collaborationDemocritus University of Thraceen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryAgriculture Forestry and Fisheriesen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.countryGreeceen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1155/2018/7698251en_US
cut.common.academicyear2017-2018en_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.languageiso639-1other-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-2630-4323-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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