Please use this identifier to cite or link to this item: https://ktisis.cut.ac.cy/handle/10488/11849
Title: Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource
Authors: Stylianou, Marinos 
Agapiou, Agapios 
Omirou, Michalis 
Vyrides, Ioannis 
Ioannides, Ioannis M. 
Maratheftis, Grivas 
Fasoula, Dionysia 
Keywords: Bioactive compounds;Circular economy;Coffee;Food waste;Landfills;Recycling;SCG valorization;Solid waste
Category: Agriculture Forestry and Fisheries
Field: Agricultural Sciences
Issue Date: Dec-2018
Publisher: Springer Verlag
Source: Environmental Science and Pollution Research, 2018, Volume 25, Issue 36, Pages 35776-35790
URI: http://ktisis.cut.ac.cy/handle/10488/11849
ISSN: 1614-7499
DOI: 10.1007/s11356-018-2359-6
Rights: © Springer-Verlag
Type: Article
Appears in Collections:Άρθρα/Articles

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