Please use this identifier to cite or link to this item: https://ktisis.cut.ac.cy/handle/10488/10918
DC FieldValueLanguage
dc.contributor.authorChristou, Anastasis-
dc.contributor.authorMichael, Costas-
dc.contributor.authorFatta-Kassinos, Despo-
dc.contributor.authorFotopoulos, Vasileios-
dc.date.accessioned2018-04-16T06:25:34Z-
dc.date.available2018-04-16T06:25:34Z-
dc.date.issued2018-05-
dc.identifier.citationEnvironment International, 2018, Volume 114, Pages 360-364en_US
dc.identifier.issn0160-4120-
dc.identifier.urihttp://ktisis.cut.ac.cy/handle/10488/10918-
dc.description.abstractPharmaceutically active compounds (PhACs) entering agroecosystems as a result of various human activities may be taken up by and accumulated within crop plants, with potential human health implications. Despite their extensive metabolism by a sophisticated enzyme-based detoxification system in plant cells, PhACs and their transformation products (TPs) may result in adverse effects on plants' physiology. PhACs–mediated phytotoxic effects, as well as plants' defense responses have been depicted on plants exposed to individual or low number of PhACs under controlled conditions. We highlight the need to consider the cocktails effects and synergistic interactions of PhACs present in mixtures in actual agroecosystems, towards phytotoxicity and agricultural sustainability in general. Considering PhACs as emerging plant stressors will better facilitate the understanding of their phytotoxic effects.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.publisherElsevier Ltden_US
dc.relation.ispartofEnvironment Internationalen_US
dc.rights© 2018 Elsevier Ltden_US
dc.subjectAntibioticsen_US
dc.subjectCocktail effectsen_US
dc.subjectOxidative stressen_US
dc.subjectPhytotoxicityen_US
dc.subjectPlant physiologyen_US
dc.subjectReclaimed wastewater irrigationen_US
dc.titleCan the pharmaceutically active compounds released in agroecosystems be considered as emerging plant stressors?en_US
dc.typeArticleen_US
dc.doihttps://doi.org/10.1016/j.envint.2018.03.003en_US
dc.collaborationMinistry of Agriculture, Rural Development and Environmenten_US
dc.collaborationUniversity of Cyprusen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryAgriculture Forestry and Fisheriesen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.envint.2018.03.003en_US
cut.common.academicyear2017-2018en_US
item.languageiso639-1other-
item.fulltextNo Fulltext-
item.grantfulltextnone-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-1205-2070-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.journal.journalissn0160-4120-
crisitem.journal.publisherElsevier-
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