Results 1-5 of 5 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
11-Dec-2025Optimization of a Miniaturized and Rapid Sample Preparation Method for HPLC Quantification of Flavonoids in Honey by Response Surface MethodologyStavrou, Konstantina ; Christou, Atalanti ; Goulas, Vlasios 
21-Jul-2024Optimization of Green Sample Preparation for the Determination of Hydroxycinnamic Acids in Multi-Floral Honey Using Response Surface MethodologyStavrou, Konstantina ; Christou, Atalanti ; Goulas, Vlasios 
31-Jun-2024Evaluation of Mediterranean Tree Leaves as Valuable Biomass of Digestive Enzymes and Bacterial Inhibitors in the Concept of Circular BioeconomyChristou, Atalanti ; Stavrou, Konstantina ; Michael, Christodoulos ; Botsaris, George ; Goulas, Vlasios 
410-Mar-2023Evaluation of the unexplored inhibitory potential of native Cypriot plants against digestive enzymes associated with hyperglycemiaChristou, Atalanti ; Stavrou, Konstantina ; Goulas, Vlasios 
5Apr-2021The potential of sun-dried grape pomace as a multi-functional ingredient for herbal infusion: Effects of brewing parameters on composition and bioactivityGoulas, Vlasios ; Stavrou, Konstantina ; Michael, Christodoulos ; Botsaris, George ; Barbouti, Alexandra