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		Issue Date	Title	Author(s)
	1	1-Jun-2023	Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy Industry	Naziri, Eleni ; Papadaki, Eugenia ; Savvidis, Iordanis ; Botsaris, George ; Gkatzionis, Konstantinos ; Mugampoza, Ediriisa ; Mantzouridou, Fani Th.
	2	Sep-2020	Processing Wastewaters from Spanish-Style cv. Chalkidiki Green Olives: A Potential Source of Enterococcus casseliflavus and Hydroxytyrosol	Papadaki, Eugenia ; Botsaris, George ; Athanasiadi, Athanasiadi ; Mantzouridou, Fani Th.