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	Issue Date	Title	Author(s)
1	13-Jun-2023	Metal complexes as radical initiators inducing Antioxidant/prooxidant activity of phenols/polyphenols of food, and their evaluation as anticancer agents	Drouza, Chryssoula ; Spanou, Smaragda
2	1-Jul-2020	Synthesis of vitamin E and aliphatic lipid vanadium(IV) and (V) complexes, and their cytotoxic properties	Hadjiadamou, Ioanna ; Vlasiou, Manolis ; Spanou, Smaragda ; Simos, Yannis ; Papanastasiou, George ; Kontargiris, Evangelos ; Dhima, Irida ; Ragos, Vasilios ; Karkabounas, Spyridon ; Drouza, Chryssoula ; Keramidas, Anastasios D.
3	2018	EPR Methods applied on Food Analysis	Drouza, Chryssoula ; Spanou, Smaragda ; Keramidas, Anastasios D.