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		Issue Date	Title	Author(s)
	1	1-Sep-2019	Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applications	Goulas, Vlasios ; Hadjivasileiou, Loukas ; Primikyri, Alexandra ; Michael, Christodoulos ; Botsaris, George ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P.