Publications

Results 1-2 of 2 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)Journal
1Jul-2011Low-Temperature winemaking by thermally dried immobilized yeast on delignified brewer's spent grainsTsaousi, Konstantina ; Velli, Asimina ; Akarepis, Filippos ; Bosnea, Loulouda A. ; Koutinas, Athanasios A. ; Bekatorou, Argyro ; Drouza, Chryssoula Food Technology and Biotechnology 
22011Priprava vina na niskoj temperaturi s pomoću kvasca imobiliziranog na pivskom tropu bez ligninaTsaousi, Konstantina ; Velli, Asimina ; Drouza, Chryssoula ; Akarepis, Filippos ; Bosnea, Loulouda A. ; Koutinas, Athanasios A. ; Bekatorou, Argyro Food Technology and Biotechnology