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	Issue Date	Title	Author(s)
1	15-Mar-2020	Physicochemical characterization and trait stability in a genetically diverse ex situ collection of pomegranate (Punica granatum L.) germplasm from Cyprus	Kyriacou, Marios C. ; Ioannidou, Sotiroula ; Nikoloudakis, Nikolaos ; Seraphides, Nicos A. ; Papayiannis, Lambros C. ; Kyratzis, Angelos C.
2	Feb-2020	Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetables	Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Sampaio, Shirley L. ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A.
3	Dec-2019	Grown to be blue—antioxidant properties and health effects of colored vegetables. Part I: Root vegetables	Petropoulos, Spyridon A. ; Sampaio, Shirley L. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Ferreira, Isabel C. F. R.
4	10-Jan-2019	Uptake and bioaccumulation of three widely prescribed pharmaceutically active compounds in tomato fruits and mediated effects on fruit quality attributes	Christou, Anastasis ; Kyriacou, Marios C. ; Georgiadou, Egli C. ; Papamarkou, Rafail ; Hapeshi, Evroula ; Karaolia, Popi ; Michael, Costas ; Fotopoulos, Vasileios ; Fatta-Kassinos, Despo