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| | Issue Date | Title | Author(s) |
| 21 | 29-May-2022 | The use of Origanum dubium as sanitizing agent against Salmonella enterica and Listeria monocytogens on tomato and cucumber | Xylia, Panayiota ; Chrysargyris, Antonios ; Miltiadous, Panagiota ; Tzortzakis, Nikos G. |
| 22 | 29-May-2022 | Unexplored endemic species of medicinal and aromatic plants as a potential source of natural sanitizers and antioxidants: the case of Sideritis cypria | Chrysargyris, Antonios ; Tomou, Ekaterini-Michaela ; Toumazou, George ; Miltiadous, Panagiota ; Xylia, Panayiota ; Skaltsa, Helen ; Tzortzakis, Nikos G. |
| 23 | 29-May-2022 | Oregano, ironwort and sage herbs extracts towards common foodborne pathogens | Xylia, Panayiota ; Chrysargyris, Antonios ; Miltiadous, Panagiota ; Tzortzakis, Nikos G. |
| 24 | 7-Apr-2022 | Editorial: Soilless Culture for Vegetative Biomass Production and Specialized Metabolites: Medicinal, Aromatic, and Edible Plants | Maggini, Rita ; Tzortzakis, Nikos G. ; Currey, Christopher Jon |
| 25 | Apr-2022 | Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. |
| 26 | 1-Mar-2022 | Essential Oil Composition and Bioactive Properties of Lemon Balm Aerial Parts as Affected by Cropping System and Irrigation Regime | Chrysargyris, Antonios ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. |
| 27 | 11-Feb-2022 | Editorial: Micronutrients: The Borderline Between Their Beneficial Role and Toxicity in Plants | Chrysargyris, Antonios ; Höfte, Monica ; Tzortzakis, Nikos G. ; Petropoulos, Spyridon A. ; Di Gioia, Francesco |
| 28 | 2022 | Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential Oils | Kapnisis, Konstantinos ; Chrysargyris, Antonios ; Prokopi, Marianna ; Varda, Eleni ; Kokkinidou, Despoina ; Samourides, Andreas ; Xylia, Panayiota ; Onisiforou, Pavlina ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. ; Anayiotos, Andreas |
| 29 | 1-Dec-2021 | Vapour application of sage essential oil maintain tomato fruit quality in breaker and red ripening stages | Chrysargyris, Antonios ; Rousos, Charalampos ; Xylia, Panayiota ; Tzortzakis, Nikos G. |
| 30 | 1-Nov-2021 | Application of rosemary and eucalyptus essential oils and their main component on the preservation of apple and pear fruits | Xylia, Panayiota ; Chrysargyris, Antonios ; Ahmed, Zienab F.R. ; Tzortzakis, Nikos G. |
| 31 | 1-Oct-2021 | Assessment of mint and pomegranate extracts/oils as antimicrobial agents to inhibit growth of escherichia coli O157:H7 and listeria monocytogenes on shredded carrots | Xylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. |
| 32 | 1-Oct-2021 | Postharvest grey mould development was suppressed by Origanum dictamnus oil vapours in tomato, pepper and eggplant fruit | Stavropoulou, Andriana ; Chrysargyris, Antonios ; Goumas, Dimitrios E. ; Magan, Naresh ; Loulakakis, Konstantinos A. ; Tzortzakis, Nikos G. |
| 33 | 1-Sep-2021 | Tailor-made hydroponic recipes for the production of high quality medicinal and aromatic plants | Chrysargyris, Antonios ; Tzortzakis, Nikos G. |
| 34 | 1-Sep-2021 | Survival and transfer of salmonella enteritidis in lettuce cultivated in hydroponics as affected by different ph of nutrient solution | Xylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. |
| 35 | 1-Sep-2021 | Life cycle assessment for the determination of key environmental impact indicators in soilless tomato culture and mitigation potential | Litskas, Vassilis D. ; Stavrinides, Menelaos ; Economakis, Costas D. ; Tzortzakis, Nikos G. |
| 36 | 1-Sep-2021 | Seasonal variation of antioxidant capacity, phenols, minerals and essential oil components of sage, spearmint and sideritis plants grown at different altitudes | Chrysargyris, Antonios ; Evangelides, Efstathios ; Tzortzakis, Nikos G. |
| 37 | 1-Sep-2021 | Evaluation of lettuce (Lactuca sativa L.) production under hydroponic system: Nutrient solution derived from fish waste vs. inorganic nutrient solution | Ahmed, Zienab F.R. ; Alnuaimi, Alghazal K.H. ; Askri, Amira ; Tzortzakis, Nikos G. |
| 38 | 18-Aug-2021 | Morphological Diversity, Genetic Characterization, and Phytochemical Assessment of the Cypriot Tomato Germplasm | Athinodorou, Filio ; Foukas, Petros ; Tsaniklidis, Georgios ; Kotsiras, Anastasios ; Chrysargyris, Antonios ; Delis, Costas ; Kyratzis, Angelos C. ; Tzortzakis, Nikos G. ; Nikoloudakis, Nikolaos |
| 39 | Aug-2021 | Nmr fingerprint comparison of cultivated sideritis spp. From Cyprus | Tomou, Ekaterina Michaela ; Lytra, Krystalia ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Skaltsa, Helen |
| 40 | Aug-2021 | Copper Tolerance and Accumulation on Pelargonium graveolens L'Hér. Grown in Hydroponic Culture | Chrysargyris, Antonios ; Maggini, Rita ; Incrocci, Luca ; Pardossi, Alberto ; Tzortzakis, Nikos G. |
