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Date Issued:  [2000 TO 2009]

Results 1-12 of 12 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
11-Oct-2009Olive mill wastes — A growing medium component for seedling and crop production of lettuce and chicoryKelepesi, Sofia ; Tzortzakis, Nikos G. 
214-Sep-2009Effect of pre-sowing treatment on seed germination and seedling vigour in endive and chicoryTzortzakis, Nikos G. 
31-Jul-2009Alleviation of salinity-induced stress in lettuce growth by potassium sulphate using nutrient film techniqueTzortzakis, Nikos G. 
41-Jan-2009Impact of cinnamon oil-enrichment on microbial spoilage of fresh produceTzortzakis, Nikos G. 
517-Jul-2008Impacts of the substrate medium on tomato yield and fruit quality in soilless cultivationTzortzakis, Nikos G. ; Economakis, C. D. 
620-Feb-2008Shredded maize stems as an alternative substrate mediumTzortzakis, Nikos G. ; Economakis, Costas D. 
71-Jan-2008Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruitTzortzakis, Nikos G. ; Singleton, Ian ; Barnes, Jeremy D. 
81-Oct-2007Maintaining postharvest quality of the tomato fruit by employing methyl jasmonate and ethanol vapor treatmentTzortzakis, Nikos G. ; Economakis, Costas D. 
91-Jun-2007Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogensTzortzakis, Nikos G. ; Economakis, Costas D. 
101-Mar-2007Maintaining postharvest quality of fresh produce with volatile compoundsTzortzakis, Nikos G. 
111-Feb-2007Deployment of low-level ozone-enrichment for the preservation of chilled fresh produceTzortzakis, Nikos G. ; Singleton, Ian ; Barnes, Jeremy D. 
1219-Jul-2004Apparatus and Method for the Ozone Preservation of Crops