Results 1-3 of 3 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)Journal
1Sep-2011Bioethanol production from brewers' solid wastes by co-immobilized co-culture Aspergillus awamori-Saccharomyces cerevisiaeTsaousi, Konstantina ; Nikolaou, Sofia ; Koutinas, Athanasios A. ; Drouza, Chryssoula Current Opinion in Biotechnology 
2Jul-2011Low-Temperature winemaking by thermally dried immobilized yeast on delignified brewer's spent grainsTsaousi, Konstantina ; Velli, Asimina ; Akarepis, Filippos ; Bosnea, Loulouda A. ; Koutinas, Athanasios A. ; Bekatorou, Argyro ; Drouza, Chryssoula Food Technology and Biotechnology 
32011Priprava vina na niskoj temperaturi s pomoću kvasca imobiliziranog na pivskom tropu bez ligninaTsaousi, Konstantina ; Velli, Asimina ; Drouza, Chryssoula ; Akarepis, Filippos ; Bosnea, Loulouda A. ; Koutinas, Athanasios A. ; Bekatorou, Argyro Food Technology and Biotechnology