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Journal:  Postharvest Biology and Technology

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Issue DateTitleAuthor(s)
1Jan-2018The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) mustConstantinou, Savvas ; Gómez-Caravaca, Ana María ; Goulas, Vlasios ; Segura-Carretero, Antonio ; Koundouras, Stefanos ; Manganaris, George A.