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Journal:  Postharvest Biology and Technology

Results 1-3 of 3 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1Jan-2018The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) mustConstantinou, Savvas ; Gómez-Caravaca, Ana María ; Goulas, Vlasios ; Segura-Carretero, Antonio ; Koundouras, Stefanos ; Manganaris, George A. 
21-May-2016The appraisal of qualitative parameters and antioxidant contents during postharvest peach fruit ripening underlines the genotype significanceDrogoudi, Pavlina D. ; Pantelidis, Georgios ; Goulas, Vlasios ; Manganaris, George A. ; Ziogas, Vasileios ; Manganaris, Athanasios G. 
3May-2012Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruitGoulas, Vlasios ; Cantín, Celia M. ; Minas, Ioannis S. ; Jiménez, Manuel ; Michailides, Themis J. ; Crisosto, Carlos H. ; Manganaris, George A.