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| | Issue Date | Title | Author(s) |
| 1 | Jan-2024 | Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in Cyprus | Christou, Atalanti ; Stavrou, Constantina ; Michael, Christodoulos ; Botsaris, George ; Goulas, Vlasios |
| 2 | Oct-2023 | Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues | Christou, Atalanti ; Parisis, Nikolaos A ; Venianakis, Themistoklis ; Barbouti, Alexandra ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. ; Goulas, Vlasios |
| 3 | 10-Mar-2023 | Evaluation of the unexplored inhibitory potential of native Cypriot plants against digestive enzymes associated with hyperglycemia | Christou, Atalanti ; Stavrou, Konstantina ; Goulas, Vlasios |
| 4 | 1-Sep-2022 | Phytochemistry of olive-leaf extracts and medical properties | Goulas, Vlasios |
| 5 | 21-Jun-2022 | Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants | Goulas, Vlasios ; Banegas-Luna, Antonio J. ; Constantinou, Athena ; Pérez-Sánchez, Horacio ; Barbouti, Alexandra |
| 6 | 20-Sep-2021 | Physicochemical properties of carob syrup reveal d-pinitol as an index of sucrose supplementation | Goulas, Vlasios ; Aresti, Polina |
| 7 | Aug-2021 | Dietary Antioxidants in the Mediterranean Diet | Barbouti, Alexandra ; Goulas, Vlasios |
| 8 | Apr-2021 | The potential of sun-dried grape pomace as a multi-functional ingredient for herbal infusion: Effects of brewing parameters on composition and bioactivity | Goulas, Vlasios ; Stavrou, Konstantina ; Michael, Christodoulos ; Botsaris, George ; Barbouti, Alexandra |
| 9 | 21-Mar-2021 | Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing | Barbouti, Alexandra ; Lagopati, Nefeli ; Veroutis, Dimitris ; Goulas, Vlasios ; Evangelou, Konstantinos ; Kanavaros, Panagiotis ; Gorgoulis, Vassilis G ; Galaris, Dimitrios |
| 10 | 2020 | Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models | Goulas, Vlasios ; Georgiou, Eva |
| 11 | 2020 | Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation | Anagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios |
| 12 | 1-Sep-2019 | Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applications | Goulas, Vlasios ; Hadjivasileiou, Loukas ; Primikyri, Alexandra ; Michael, Christodoulos ; Botsaris, George ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. |
| 13 | 1-Jan-2019 | Pollution abatement of heavy metals in different conditions by water kefir grains as a protective tool against toxicity | Volpi, Giorgio ; Ginepro, Marco ; Tafur-Marinos, Janeth ; Zelano, Vincenzo ; Goulas, Vlasios |
| 14 | 2019 | Chemistry of Food Contaminants and Their Remediation or Mitigation | Fiore, Alberto ; Papademas, Photis ; Goulas, Vlasios |
| 15 | 2-Sep-2018 | Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects | Goulas, Vlasios ; Nicolaou, Demetra ; Botsaris, George ; Barbouti, Alexandra |
| 16 | 6-Feb-2018 | Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols | Manganaris, George A. ; Goulas, Vlasios ; Mellidou, Ifigeneia ; Drogoudi, Pavlina D. |
| 17 | 2017 | Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development | Hadjipieri, Margarita ; Georgiadou, Egli C. ; Marin, Alicia ; Diaz-Mula, Huertas M. ; Goulas, Vlasios ; Fotopoulos, Vasileios ; Tomás-Barberán, Francisco A. ; Manganaris, George A. |
| 18 | 16-Nov-2016 | Regulation of on-tree vitamin E biosynthesis in olive fruit during successive growing years: The impact of fruit development and environmental cues | Georgiadou, Egli C. ; Goulas, Vlasios ; Ntourou, Thessaloniki ; Manganaris, George A. ; Kalaitzis, Panagiotis ; Fotopoulos, Vasileios |
| 19 | Dec-2015 | Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausages | Botsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios |
| 20 | 10-Nov-2015 | H NMR metabolic fingerprinting to probe temporal postharvest changes on qualitative attributes and phytochemical profile of sweet cherry fruit | Goulas, Vlasios ; Minas, Ioannis S. ; Kourdoulas, Panayiotis ; Lazaridou, Athina ; Molassiotis, Athanassios ; Gerothanassis, Ioannis P. ; Manganaris, George A. |
