Organization name
11 Parmenionos

OrgUnit's Publications
(Books & Book Chapters)



Results 1-5 of 5 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
127-Oct-2017White-brined cheesesBintsis, Thomas ; Alichanidis, Efstathios ; Uzunsoy, İrem ; Özer, Barbaros ; Papademas, Photis ; Radulovic, Zorica ; Miocinovic, Jelena 
227-Oct-2017Whey cheeses (heat coagulated)Papademas, Photis ; Bintsis, Thomas ; Alichanidis, Efstathios S. ; Ardo, Ylva 
327-Oct-2017PrefacePapademas, Photis ; Bintsis, Thomas 
427-Oct-2017An overview of the cheesemaking processBintsis, Thomas ; Papademas, Photis 
527-Oct-2017Global cheesemaking technology: cheese quality and characteristicsPapademas, Photis ; Bintsis, Thomas