Research and Development of Functional Food Centre

Organization name
Research and Development of Functional Food Centre


Results 1-1 of 1 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
1Jan-2018The impact of postharvest dehydration methods on qualitative attributes and chemical composition of ‘Xynisteri’ grape (Vitis vinifera) mustConstantinou, Savvas ; Gómez-Caravaca, Ana María ; Goulas, Vlasios ; Segura-Carretero, Antonio ; Koundouras, Stefanos ; Manganaris, George A.