1. Ktisis Cyprus University of Technology

Journals Antioxidants

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Journal description

antioxidants-logo.webp picture
Name
Antioxidants
Subjects
Antioxidant capacity evaluation
Antioxidant metabolism
Antioxidant mechanisms
Pharmacodynamics natural antioxidants
Pharmacokinetics of natural antioxidants
Antioxidant delivery
Natural or synthetic antioxidants
Antioxidant properties
Dietary antioxidants
Antioxidant preservatives
ISSN
2076-3921
Creative Commons
Articles published in Antioxidants will be Open-Access articles distributed under the terms and conditions of the Creative Commons Attribution License (CC BY). The copyright is retained by the author(s). MDPI will insert the following note at the end of the published text: © 2020 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/).
Description
Antioxidants (ISSN 2076-3921), provides an advanced forum for studies related to the science and technology of antioxidants. It publishes research papers, reviews and communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files and software regarding the full details of the calculation or experimental procedure, if unable to be published in a normal way, can be deposited as supplementary electronic material.
Impact Factor (2 years)
5.014
Publisher
MDPI
Journal Webpage
Journal type
Open Access

Journals Publications
(All)


Refined By:
Date Issued:  [2020 TO 2021]

Results 1-7 of 7 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
1Aug-2021Dietary Antioxidants in the Mediterranean DietBarbouti, Alexandra ; Goulas, Vlasios 
2May-2021Effects of supplementing rumen-protected methionine and lysine on milk performance and oxidative status of dairy ewesMavrommatis, Alexandros ; Mitsiopoulou, Christina ; Christodoulou, Christos ; Kariampa, Paraskevi ; Simoni, Marica ; Righi, Federico ; Tsiplakou, Eleni 
3Apr-2021The potential of sun-dried grape pomace as a multi-functional ingredient for herbal infusion: Effects of brewing parameters on composition and bioactivityGoulas, Vlasios ; Stavrou, Konstantina ; Michael, Christodoulos ; Botsaris, George ; Barbouti, Alexandra 
421-Mar-2021Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell AgeingBarbouti, Alexandra ; Lagopati, Nefeli ; Veroutis, Dimitris ; Goulas, Vlasios ; Evangelou, Konstantinos ; Kanavaros, Panagiotis ; Gorgoulis, Vassilis G ; Galaris, Dimitrios 
5Aug-2020Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense RegulatorHasanuzzaman, Mirza ; Bhuyan, M H M Borhannuddin ; Zulfiqar, Faisal ; Raza, Ali ; Mohsin, Sayed Mohammad ; Mahmud, Jubayer Al ; Fujita, Masayuki ; Fotopoulos, Vasileios 
6Apr-2020Wild and cultivated centaurea raphanina subsp. Mixta: A valuable source of bioactive compoundsPetropoulos, Spyridon A. ; Fernandes, Ângela ; Dias, Maria Inês ; Pereira, Carla ; Calhelha, Ricardo C. ; Di Gioia, Francesco ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Soković, Marina D. ; Barros, Lillian ; Ferreira, Isabel C. F. R. 
7Feb-2020Grown to be blue—antioxidant properties and health effects of colored vegetables. Part ii: Leafy, fruit, and other vegetablesDi Gioia, Francesco ; Tzortzakis, Nikos G. ; Rouphael, Youssef ; Kyriacou, Marios C. ; Sampaio, Shirley L. ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A.