Journals Food Control
Name
Food Control
Subjects
Microbial food safety
Antimicrobial systems
Mycotoxins
Hazard analysis, HACCP and food safety objectives
Risk assessment
Quality assurance
Good manufacturing practices
Food process systems design and control
Food Packaging technology
Sensor technology
Consumer issues
Education
Antimicrobial systems
Mycotoxins
Hazard analysis, HACCP and food safety objectives
Risk assessment
Quality assurance
Good manufacturing practices
Food process systems design and control
Food Packaging technology
Sensor technology
Consumer issues
Education
ISSN
0956-7135
Description
Food Control is an international journal that provides essential information for those involved in food safety and process control.The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions that do not fulfil these requirements will not be considered for review and publication.
Impact Factor (2 years)
4.248
Publisher
Elsevier
Journal Webpage
Journal type
Subscription Journal