Browsing by Authors Spanou, Smaragda

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2018EPR Methods applied on Food AnalysisDrouza, Chryssoula ; Spanou, Smaragda ; Keramidas, Anastasios D. 
13-Jun-2023Metal complexes as radical initiators inducing Antioxidant/prooxidant activity of phenols/polyphenols of food, and their evaluation as anticancer agentsDrouza, Chryssoula ; Spanou, Smaragda 
1-Jul-2020Synthesis of vitamin E and aliphatic lipid vanadium(IV) and (V) complexes, and their cytotoxic propertiesHadjiadamou, Ioanna ; Vlasiou, Manolis ; Spanou, Smaragda ; Simos, Yannis ; Papanastasiou, George ; Kontargiris, Evangelos ; Dhima, Irida ; Ragos, Vasilios ; Karkabounas, Spyridon ; Drouza, Chryssoula ; Keramidas, Anastasios D.