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	Issue Date	Title	Author(s)
	1-Dec-2022	The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review	Bintsis, Thomas ; Papademas, Photis
	Nov-2010	Food safety management systems (FSMS) in the dairy industry: A review	Bintsis, Thomas ; Papademas, Photis
	27-Oct-2017	Global cheesemaking technology: cheese quality and characteristics	Papademas, Photis ; Bintsis, Thomas
	Aug-2002	Microbiological quality of white-brined cheeses: A review	Bintsis, Thomas ; Papademas, Photis
	27-Oct-2017	An overview of the cheesemaking process	Bintsis, Thomas ; Papademas, Photis
	27-Oct-2017	Preface	Papademas, Photis ; Bintsis, Thomas
	15-Sep-2017	Preface : Global Cheesemaking Technology: Cheese Quality and Characteristics	Papademas, Photis ; Bintsis, Thomas
	1-Jun-2023	Sustainable Approaches in Whey Cheese Production: A Review	Bintsis, Thomas ; Papademas, Photis
	27-Oct-2017	Whey cheeses (heat coagulated)	Papademas, Photis ; Bintsis, Thomas ; Alichanidis, Efstathios S. ; Ardö, Ylva
	27-Oct-2017	White-brined cheeses	Bintsis, Thomas ; Alichanidis, Efstathios S. ; Uzunsoy, İrem ; Özer, Barbaros ; Papademas, Photis ; Radulovic, Zorica ; Miocinovic, Jelena

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