Browsing by Authors Xylia, Panayiota


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Showing results 36 to 41 of 41 < previous 
Issue DateTitleAuthor(s)
29-May-2022Unexplored endemic species of medicinal and aromatic plants as a potential source of natural sanitizers and antioxidants: the case of Sideritis cypriaChrysargyris, Antonios ; Tomou, Ekaterini-Michaela ; Toumazou, George ; Miltiadous, Panagiota ; Xylia, Panayiota ; Skaltsa, Helen ; Tzortzakis, Nikos G. 
1-Mar-2023Use of essential oils from Eucalyptus globulus and Pistacia lentiscus as an additive to the holding solution of Chrysanthemum indicum cut flowersToumazou, G. ; Xylia, Panayiota ; Chrysargyris, Antonios 
29-May-2022The use of Origanum dubium as sanitizing agent against Salmonella enterica and Listeria monocytogens on tomato and cucumberXylia, Panayiota ; Chrysargyris, Antonios ; Miltiadous, Panagiota ; Tzortzakis, Nikos G. 
6-May-2021The use of spent coffee grounds in growing media for the production of Brassica seedlings in nurseriesChrysargyris, Antonios ; Antoniou, Omiros ; Xylia, Panayiota ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. 
1-Dec-2021Vapour application of sage essential oil maintain tomato fruit quality in breaker and red ripening stagesChrysargyris, Antonios ; Rousos, Charalampos ; Xylia, Panayiota ; Tzortzakis, Nikos G. 
Oct-2019Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producerXylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G.