1. Ktisis Cyprus University of Technology
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Browsing by Authors Drogoudi, Pavlina D.


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Issue DateTitleAuthor(s)
1-Oct-2017Deciphering the interplay among genotype, maturity stage and low-temperature storage on phytochemical composition and transcript levels of enzymatic antioxidants in Prunus persica fruitManganaris, George A. ; Drogoudi, Pavlina D. ; Goulas, Vlasios ; Tanou, Georgia ; Georgiadou, Egli C. ; Pantelidis, Georgios E. ; Paschalidis, Konstantinos A. ; Fotopoulos, Vasileios ; Manganaris, Athanasios G. 
Oct-2021The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivarsChristofi, Marina ; Mauromoustakos, Andy ; Mourtzinos, Ioannis T. ; Lazaridou, Athina ; Drogoudi, Pavlina D. ; Theodoulidis, S. ; Biliaderis, Costas G. ; Manganaris, George A. 
17-Nov-2021The efficacy of acetylsalicylic acid, spermidine and calcium preharvest foliar spray applications on yield efficiency, incidence of physiological disorders and shelf-life performance of loquat fruitHadjipieri, Margarita ; Georgiadou, Egli C. ; Drogoudi, Pavlina D. ; Fotopoulos, Vasileios ; Manganaris, George A. 
Apr-2021Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruitChristofi, Marina ; Mourtzinos, Ioannis ; Lazaridou, Athina ; Drogoudi, Pavlina D. ; Tsitlakidou, Petroula ; Biliaderis, Costas G. ; Manganaris, George A. 
Dec-2021The physiological disorder of purple spot in loquat fruit: Etiology, possible causes and mitigation measuresHadjipieri, Margarita ; Georgiadou, Egli C. ; Drogoudi, Pavlina D. ; Fotopoulos, Vasileios ; Badenes, Marisa Luisa ; Manganaris, George A. 
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