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| Issue Date | Title | Author(s) |
| 1-Aug-2023 | Enrichment of Fermented Milk Drinks with Mespilus germanica and Crataegus azarolus Fruit Extracts | Papademas, Photis ; Ioannou, Ioanna ; Aspri, Maria |
| Jan-2021 | Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm | Papademas, Photis ; Kamilari, E. ; Aspri, Maria ; Anagnostopoulos, Dimitrios A. ; Mousikos, P ; Kamilaris, Andreas ; Tsaltas, Dimitrios |
| 1-Jan-2023 | Major Classes of Sourdough Enzymes | Aspri, Maria ; Tsaltas, Dimitrios |
| 2020 | Microbes and the environment | Aspri, Maria ; Tsaltas, Dimitrios |
| 1-Jan-2023 | Non-cereal and Legume Based Sourdough Metabolites | Aspri, Maria ; Mustač, Nikolina Čukelj ; Tsaltas, Dimitrios |
| Jan-2021 | Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization? | Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria |
| 1-Jan-2019 | Physico-chemical composition and antimicrobial protein content of early lactation donkey milk | Ioannou, Christina A. ; Papademas, Photis ; Souroullas, Kallis ; Aspri, Maria |
| 25-Jul-2015 | Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356) | Papademas, Photis ; Parmaxi, I ; Aspri, Maria |
| 1-Jan-2023 | Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties | Tedeschi, Tullia ; Aspri, Maria ; Loffi, Cecilia ; Dellafiora, Luca ; Galaverna, Gianni ; Papademas, Photis |
| 29-Aug-2023 | A Qualitative Analysis of Illicit Arms Trafficking on Darknet Marketplaces | Leonidou, Pantelitsa ; Salamanos, Nikos ; Farao, Aristeidis ; Aspri, Maria ; Sirivianos, Michael |
| 1-Mar-2017 | Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics | Aspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis |
| Mar-2020 | Review on non-dairy probiotics and their use in non-dairy based products | Aspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios |
| 3-Mar-2022 | Valorization of donkey milk: Technology, functionality, and future prospects | Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria |
