Browsing by Authors Crisosto, Carlos H.


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Showing results 6 to 18 of 18 < previous 
Issue DateTitleAuthor(s)
19-Jan-2018Genomic sequencing of Japanese plum (Prunus salicina Lindl.) mutants provides a new model for rosaceae fruit ripening studiesMarti, Angel Fernandez Ι. ; Saski, Christopher A. ; Manganaris, George A. ; Gasic, Ksenija ; Crisosto, Carlos H. 
Mar-2008Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity ‘Joanna Red’ plums (Prunus salicina Lindell)Crisosto, Carlos H. ; Bremer, Vanessa ; Holcroft, Deirdre M. ; Manganaris, George A. 
2009Nutritional quality of fruits and vegetables 2009Vicente, Ariel Roberto ; Crisosto, Carlos H. ; Sozzi, Gabriel O. ; Manganaris, George A. 
2014Nutritional Quality of Fruits and Vegetables 2014Vincente, Ariel R. ; Manganaris, George A. ; Ortiz, Cristian M. ; Sozzi, Gabriel O. ; Crisosto, Carlos H. 
Dec-2014Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulationMinas, Ioannis S. ; Vicente, Ariel Roberto ; Dhanapal, Arun Prabhu ; Goulas, Vlasios ; Vasilakakis, Miltiadis ; Crisosto, Carlos H. ; Molassiotis, Athanassios ; Manganaris, George A. 
30-Jun-2023PeachManganaris, George A. ; Costa, Guglielmo ; Crisosto, Carlos H. 
2020Peach and NectarineCrisosto, Carlos H. ; Echeverría, Gemma ; Manganaris, George A. 
30-Jun-2023The peach canning industryManganaris, George A. ; Gradziel, Thomas M. ; Christofi, Marina ; Crisosto, Carlos H. 
30-Jun-2023Peach: An introductionManganaris, George A. ; Sansavini, Silviero ; Gradziel, Tom M. ; Bassi, Daniele ; Crisosto, Carlos H. 
30-Jun-2023Postharvest supply-chain management protocols and handling of physiological disordersManganaris, George A. ; Vicente, Ariel R. ; Echeverría, Gemma ; Crisosto, Carlos H. 
2011PrunusVicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A. 
2010Some evidence about the physiological basis of flesh reddening symptoms in plum fruitVicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A. 
May-2012Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruitGoulas, Vlasios ; Cantín, Celia M. ; Minas, Ioannis S. ; Jiménez, Manuel ; Michailides, Themis J. ; Crisosto, Carlos H. ; Manganaris, George A.