Browsing by Authors Crisosto, Carlos H.

Showing results 1 to 18 of 18
Issue DateTitleAuthor(s)
2008Cell wall modifications in chilling-injured plum fruit (Prunus salicina)Vicente, Ariel Roberto ; Crisosto, Carlos H. ; Labavitch, John M. ; Manganaris, George A. 
9-Dec-2021Compositional determinants of fruit and vegetable quality and nutritional valueVicente, Ariel R. ; Manganaris, George A. ; Darre, Magalí ; Ortiz, Cristian M. ; Sozzi, Gabriel O. ; Crisosto, Carlos H. 
2008Effect of delayed storage and continuous ethylene exposure on flesh reddening of 'Royal Diamond' plumsVicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A. 
22-Aug-2007Effect of dips in a 1-methylcyclopropene-generating solution on 'Harrow Sun' plums stored under different temperature regimesVicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A. 
Jan-2008Effect of pre-harvest and post-harvest conditions and treatments on plum fruit qualityVicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A. 
19-Jan-2018Genomic sequencing of Japanese plum (Prunus salicina Lindl.) mutants provides a new model for rosaceae fruit ripening studiesMarti, Angel Fernandez Ι. ; Saski, Christopher A. ; Manganaris, George A. ; Gasic, Ksenija ; Crisosto, Carlos H. 
Mar-2008Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity ‘Joanna Red’ plums (Prunus salicina Lindell)Crisosto, Carlos H. ; Bremer, Vanessa ; Holcroft, Deirdre M. ; Manganaris, George A. 
2009Nutritional quality of fruits and vegetables 2009Vicente, Ariel Roberto ; Crisosto, Carlos H. ; Sozzi, Gabriel O. ; Manganaris, George A. 
2014Nutritional Quality of Fruits and Vegetables 2014Vincente, Ariel R. ; Manganaris, George A. ; Ortiz, Cristian M. ; Sozzi, Gabriel O. ; Crisosto, Carlos H. 
Dec-2014Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulationMinas, Ioannis S. ; Vicente, Ariel Roberto ; Dhanapal, Arun Prabhu ; Goulas, Vlasios ; Vasilakakis, Miltiadis ; Crisosto, Carlos H. ; Molassiotis, Athanassios ; Manganaris, George A. 
30-Jun-2023PeachManganaris, George A. ; Costa, Guglielmo ; Crisosto, Carlos H. 
2020Peach and NectarineCrisosto, Carlos H. ; Echeverría, Gemma ; Manganaris, George A. 
30-Jun-2023The peach canning industryManganaris, George A. ; Gradziel, Thomas M. ; Christofi, Marina ; Crisosto, Carlos H. 
30-Jun-2023Peach: An introductionManganaris, George A. ; Sansavini, Silviero ; Gradziel, Tom M. ; Bassi, Daniele ; Crisosto, Carlos H. 
30-Jun-2023Postharvest supply-chain management protocols and handling of physiological disordersManganaris, George A. ; Vicente, Ariel R. ; Echeverría, Gemma ; Crisosto, Carlos H. 
2011PrunusVicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A. 
2010Some evidence about the physiological basis of flesh reddening symptoms in plum fruitVicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A. 
May-2012Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruitGoulas, Vlasios ; Cantín, Celia M. ; Minas, Ioannis S. ; Jiménez, Manuel ; Michailides, Themis J. ; Crisosto, Carlos H. ; Manganaris, George A.