|
| Issue Date | Title | Author(s) |
| 2-Sep-2018 | Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects | Goulas, Vlasios ; Nicolaou, Demetra ; Botsaris, George ; Barbouti, Alexandra |
| 1-Jan-2012 | Structural diversity of anthocyanins in fruits | Goulas, Vlasios ; Vicente, Ariel Roberto ; Manganaris, George A. |
| May-2012 | Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit | Goulas, Vlasios ; Cantín, Celia M. ; Minas, Ioannis S. ; Jiménez, Manuel ; Michailides, Themis J. ; Crisosto, Carlos H. ; Manganaris, George A. |
| 2008 | Synthesis and molecular characterization of polythiophene block Co-, ter-polymers and four-arm star homopolymer | Grana, Eftychia ; Katsigiannopoulos, Dimitrios ; Avgeropoulos, Apostolos ; Goulas, Vlasios |
| 21-Oct-2015 | Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree development | Georgiadou, Egli C. ; Ntourou, Thessaloniki ; Goulas, Vlasios ; Manganaris, George A. ; Kalaitzis, Panagiotis ; Fotopoulos, Vasileios |
| 27-Jun-2021 | Tissue-specific elucidation of lycopene metabolism in commercial tomato fruit cultivars during ripening | Georgiadou, Egli C. ; Antoniou, Chrystalla ; Majak, Iwona ; Goulas, Vlasios ; Filippou, Panagiota S. ; Smolińska, Beata ; Leszczyńska, Joanna ; Fotopoulos, Vasileios |
| 10-Aug-2012 | Towards an Efficient Protocol for the Determination of Triterpenic Acids in Olive Fruit: A Comparative Study of Drying and Extraction Methods | Goulas, Vlasios ; Manganaris, George A. |
| Oct-2023 | Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues | Christou, Atalanti ; Parisis, Nikolaos A ; Venianakis, Themistoklis ; Barbouti, Alexandra ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. ; Goulas, Vlasios |
| 2020 | Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models | Goulas, Vlasios ; Georgiou, Eva |
| 1-Sep-2019 | Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applications | Goulas, Vlasios ; Hadjivasileiou, Loukas ; Primikyri, Alexandra ; Michael, Christodoulos ; Botsaris, George ; Tzakos, Andreas G. ; Gerothanassis, Ioannis P. |
