|
| Issue Date | Title | Author(s) |
| 2020 | Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation | Anagnostopoulos, Dimitrios A. ; Goulas, Vlasios ; Xenofontos, Eleni ; Vouras, Christos ; Nikoloudakis, Nikolaos ; Tsaltas, Dimitrios |
| 30-Mar-2014 | Berry antioxidants: small fruits providing large benefits. | Goulas, Vlasios ; Vicente, Ariel Roberto ; Terry, Leon A. ; Manganaris, George A. |
| Sep-2013 | Cell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruit | Vicente, Ariel Roberto ; Minas, Ioannis S. ; Goulas, Vlasios ; Lafuente, María T. ; Manganaris, George A. |
| 2019 | Chemistry of Food Contaminants and Their Remediation or Mitigation | Fiore, Alberto ; Papademas, Photis ; Goulas, Vlasios |
| 2012 | Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A Review | Goulas, Vlasios ; Gerothanassis, Ioannis P. ; Manganaris, George A. ; Charisiadis, Pantelis |
| Apr-2018 | Commandaria Sweet Wine Melanoidins as Functional Food Ingredient: Exploring Antioxidant, Antimicrobial and Anti-hypertensive Potential. | Goulas, Vlasios |
| Sep-2014 | Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storage | Goulas, Vlasios ; Kourdoulas, Panayiotis ; Makris, Fedon ; Theodorou, Maria ; Fellman, John K. ; Manganaris, George A. |
| 21-Jun-2022 | Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants | Goulas, Vlasios ; Banegas-Luna, Antonio J. ; Constantinou, Athena ; Pérez-Sánchez, Horacio ; Barbouti, Alexandra |
| 24-Mar-2010 | Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extracts | Goulas, Vlasios ; Papoti, Vassiliki T. ; Exarchou, Vassiliki ; Tsimidou, María Z. ; Gerothanassis, Ioannis P. |
| 22-Oct-2021 | Cypriot vine shoot wastes as natural source of phenolic antioxidants: Optimization of the extraction process and evaluation of phenolic composition | Goulas, Vlasios ; Anastasiou, Myria |
| 1-Oct-2017 | Deciphering the interplay among genotype, maturity stage and low-temperature storage on phytochemical composition and transcript levels of enzymatic antioxidants in Prunus persica fruit | Manganaris, George A. ; Drogoudi, Pavlina D. ; Goulas, Vlasios ; Tanou, Georgia ; Georgiadou, Egli C. ; Pantelidis, Georgios E. ; Paschalidis, Konstantinos A. ; Fotopoulos, Vasileios ; Manganaris, Athanasios G. |
| Aug-2021 | Dietary Antioxidants in the Mediterranean Diet | Barbouti, Alexandra ; Goulas, Vlasios |
| 22-Sep-2019 | Dispersive liquid-liquid microextraction method for HPLC determination of phenolic compounds in carob syrup | Goulas, Vlasios ; Kalogirou, Christina |
| 1-Jun-2016 | Drying Technologies: Vehicle to High-Quality Herbs | Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis |
| Mar-2019 | Dynamic changes in targeted phenolic compounds and antioxidant potency of carob fruit (Ceratonia siliqua L.) products during in vitro digestion | Goulas, Vlasios ; Hadjisolomou, Andriani |
| 30-Jan-2017 | Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes | Kanetis, Loukas ; Exarchou, Vassiliki ; Charalambous, Zinovia ; Goulas, Vlasios |
| 10-Nov-2015 | Effect of air-drying parameters on color and bioactive composition of spearmint (Mentha spicata) | Goulas, Vlasios ; Orphanides, Antia ; Gekas, Vassilis |
| Sep-2013 | Effect of drying method on the phenolic content and antioxidant capacity of spearmint | Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis |
| 15-Aug-2011 | The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential | Goulas, Vlasios ; Manganaris, George A. |
| 25-Nov-2022 | Enrichment of olive oil with olive leaf extract using ultrasound-assisted maceration. Effects of maceration parameters on phenolic composition and quality attributes | Goulas, Vlasios ; Christou, Atalanti ; Alkiviadi, Aristi |
