Browsing by Author Botsaris, George


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Issue DateTitleAuthor(s)
31-Jul-2010Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheeseBotsaris, George ; Slana, Iva ; Liapi, Maria ; Dodd, Christine E R ; Economides, Constantinos ; Rees, Catherine ; Pavlik, Ivo 
1-Nov-2014Separation and recovery of proteins and sugars from Halloumi cheese wheyGalanakis, Charis M. ; Chasiotis, Stathis ; Botsaris, George ; Gekas, Vassilis 
2-Aug-2018Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition EffectsGoulas, Vlasios ; Nicolaou, Demetra ; Botsaris, George ; Barbouti, Alexandra 
Sep-2018Survival of Mycobacterium avium subspecies paratuberculosis in retail pasteurised milkGerrard, Zara E. ; Swift, Benjamin M.C. ; Botsaris, George ; Davidson, Ross S. ; Hutchings, Michael R. ; Huxley, Jonathan N. ; Rees, Catherine E.D. 
Oct-2019Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producerXylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G.