Browsing by Author Botsaris, George


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Showing results 12 to 26 of 26 < previous 
Issue DateTitleAuthor(s)
1-Jan-2015Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food IndustryHadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Gekas, Vassilis 
1-Apr-2017Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and VelocityOrphanides, Antia ; Goulas, Vlasios ; Botsaris, George ; Gekas, Vassilis 
1-Dec-2015Microbial quality and molecular identification of cultivable microorganisms isolated from an urban drinking water distribution system (Limassol, Cyprus)Botsaris, George ; Kanetis, Loukas ; Slaný, Michal ; Parpouna, Christiana ; Makris, Konstantinos C. 
1-Feb-2018Mint and pomegranate extracts/oils as antibacterial agents against Escherichia coli O157:H7 and Listeria monocytogenes on shredded carrotsXylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. 
1-Jan-2015Mycobacterium avium subsp: Paratuberculosis sheep strains isolated from Cyprus sheep and GoatsLiapi, Maria ; Botsaris, George ; Slana, Iva ; Moravkova, Monika ; Babak, Vladimír ; Avraam, Maria ; Di Provvido, Andrea ; Georgiadou, S. ; Pavlik, Ivo 
3-Jul-2014Pipe scales and biofilms in drinking-water distribution systems: undermining finished water qualityAndra, Syam S. ; Makris, Konstantinos C. ; Botsaris, George 
Jul-2013Potential application of Saccharomyces boulardii as a probiotic in goat's yoghurt: survival and organoleptic effectsKaraolis, Constantinos ; Pantelides, Iakovos ; Tsaltas, Dimitrios ; Botsaris, George 
1-Dec-2017Potential application of spearmint and lavender essential oils for assuring endive quality and safetyXylia, Panayiota ; Chrysargyris, Antonios ; Botsaris, George ; Tzortzakis, Nikos G. 
1-Nov-2016Prevalence of Listeria Spp. and Listeria Monocytogenes in Cattle Farms in Cyprus using Bulk Tank Milk SamplesBotsaris, George ; Nikolaou, Kyriaki ; Liapi, Maria ; Pipis, Christodoulos 
22-Nov-2017Probiotics in fermented meat productsNova, Rodrigo J. ; Botsaris, George ; Cerda-Leal, Fabiola 
31-Jul-2010Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheeseBotsaris, George ; Slana, Iva ; Liapi, Maria ; Dodd, Christine E R ; Economides, Constantinos ; Rees, Catherine ; Pavlik, Ivo 
1-Nov-2014Separation and recovery of proteins and sugars from Halloumi cheese wheyGalanakis, Charis M. ; Chasiotis, Stathis ; Botsaris, George ; Gekas, Vassilis 
2-Aug-2018Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition EffectsGoulas, Vlasios ; Nicolaou, Demetra ; Botsaris, George ; Barbouti, Alexandra 
Sep-2018Survival of Mycobacterium avium subspecies paratuberculosis in retail pasteurised milkGerrard, Zara E. ; Swift, Benjamin M.C. ; Botsaris, George ; Davidson, Ross S. ; Hutchings, Michael R. ; Huxley, Jonathan N. ; Rees, Catherine E.D. 
Oct-2019Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producerXylia, Panayiota ; Botsaris, George ; Chrysargyris, Antonios ; Skandamis, Panagiotis ; Tzortzakis, Nikos G.