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| Issue Date | Title | Author(s) |
| 27-Oct-2017 | Semi-hard cheeses | Eugster-Meier, Elisabeth ; Fröhlich-Wyder, Marie‐Therese ; Jakob, Ernst ; Wechsler, Daniel ; Morales, Maria Belén López ; Licitra, Giuseppe ; Berthier, Françoise ; Papademas, Photis ; Ardö, Ylva ; Tavares, Tânia G. ; Xavier, Malcata F. ; Radulovic, Zorica ; Miocinovic, Jelena |
| 20-Dec-2001 | The sensory characteristics of different types of halloumi cheese as perceived by tasters of different ages | Robinson, Richard ; Papademas, Photis |
| 24-Oct-2020 | Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Efthymiou, Maria ; Tretiak, Svitlana ; Tsaltas, Dimitrios |
| Sep-2002 | Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milk | Robinson, Richard ; Papademas, Photis |
| 5-Dec-2020 | Squeaky bite | Papademas, Photis |
| 1-Jun-2023 | Sustainable Approaches in Whey Cheese Production: A Review | Bintsis, Thomas ; Papademas, Photis |
| 1-Mar-2023 | Thermal processing of equine milk – A review | Papademas, Photis ; Neokleous, Ioanna ; Mousikos, Panayiotis |
| 3-Mar-2022 | Valorization of donkey milk: Technology, functionality, and future prospects | Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria |
| 27-Oct-2017 | Whey cheeses (heat coagulated) | Papademas, Photis ; Bintsis, Thomas ; Alichanidis, Efstathios S. ; Ardö, Ylva |
| 27-Oct-2017 | White-brined cheeses | Bintsis, Thomas ; Alichanidis, Efstathios S. ; Uzunsoy, İrem ; Özer, Barbaros ; Papademas, Photis ; Radulovic, Zorica ; Miocinovic, Jelena |
| 2009 | Τυρί: τεχνολογία γάλακτος, τυροκομία, παρουσίαση τυριών | Papademas, Photis |
