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| Issue Date | Title | Author(s) |
| Jan-2021 | Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm | Papademas, Photis ; Kamilari, E. ; Aspri, Maria ; Anagnostopoulos, Dimitrios A. ; Mousikos, P ; Kamilaris, Andreas ; Tsaltas, Dimitrios |
| Jan-2001 | Lactobacillus cypricasei sp. nov., isolated from halloumi cheese | Lawson, Paul ; Wacher, Carmen ; Papademas, Photis |
| 22-Jun-2016 | Macro-and Micronutrients in Non-cow Milk and Products and Their Impact on Human Health | Fantuz, F. ; Salimei, E. ; Papademas, Photis |
| 4-Nov-2015 | Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin | Osorio, María Teresa Moreira ; Koidis, Anastasios ; Papademas, Photis |
| 2017 | Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus | Bozoudi, Despina ; Agathokleous, Maria ; Anastasiou, Iacovos ; Papademas, Photis ; Tsaltas, Dimitrios |
| Aug-2002 | Microbiological quality of white-brined cheeses: A review | Bintsis, Thomas ; Papademas, Photis |
| 19-May-2022 | Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics | Neoκleous, Ioanna ; Tarapata, Justyna ; Papademas, Photis |
| 1-Aug-2022 | Nonthermal turbulent flow ultraviolet-C (UV-C) radiation processing for cheese whey-brines purification | Neokleous, Ioanna ; Tarapata, Justyna ; Papademas, Photis |
| Jan-2021 | Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization? | Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria |
| 27-Oct-2017 | An overview of the cheesemaking process | Bintsis, Thomas ; Papademas, Photis |
| 1-Jan-2019 | Physico-chemical composition and antimicrobial protein content of early lactation donkey milk | Ioannou, Christina A. ; Papademas, Photis ; Souroullas, Kallis ; Aspri, Maria |
| 27-Oct-2017 | Preface | Papademas, Photis ; Bintsis, Thomas |
| 1-Jan-2014 | Preface | Papademas, Photis |
| 15-Sep-2017 | Preface : Global Cheesemaking Technology: Cheese Quality and Characteristics | Papademas, Photis ; Bintsis, Thomas |
| 25-Jul-2015 | Probiotic, antimicrobial, antioxidant and sensory properties of fermented donkey milk with Lactobacillus fermentum ME-3 and Lactobacillus acidophilus (ATCC 4356) | Papademas, Photis ; Parmaxi, I ; Aspri, Maria |
| 1-Jan-2023 | Processing of raw donkey milk by pasteurisation and UV-C to produce freeze-dried milk powders: The effect on protein quality, digestibility and bioactive properties | Tedeschi, Tullia ; Aspri, Maria ; Loffi, Cecilia ; Dellafiora, Luca ; Galaverna, Gianni ; Papademas, Photis |
| 1-Mar-2017 | Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics | Aspri, Maria ; Bozoudi, Despina ; Tsaltas, Dimitrios ; Hill, Colin ; Papademas, Photis |
| 1-Dec-2006 | Redesigning the user interface of the interlearning software -graphic design meets computer science | Pouyioutas ; Zantides, Evripides ; Poveda, Maria ; Papademas, Photis |
| Mar-2020 | Review on non-dairy probiotics and their use in non-dairy based products | Aspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios |
| 27-Oct-2017 | Semi-hard cheeses | Eugster-Meier, Elisabeth ; Fröhlich-Wyder, Marie‐Therese ; Jakob, Ernst ; Wechsler, Daniel ; Morales, Maria Belén López ; Licitra, Giuseppe ; Berthier, Françoise ; Papademas, Photis ; Ardö, Ylva ; Tavares, Tânia G. ; Xavier, Malcata F. ; Radulovic, Zorica ; Miocinovic, Jelena |
