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| Issue Date | Title | Author(s) |
| 23-Mar-2015 | The fatty acid profile of halloumi cheese from milk produced by ewes fed with ensiled olive cake | Tzamaloukas, Ouranios ; Papademas, Photis ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis |
| Jun-2021 | Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese | Symeou, Simoni ; Miltiadou, Despoina ; Constantinou, Constantina ; Papademas, Photis ; Tzamaloukas, Ouranios |
| Nov-2010 | Food safety management systems (FSMS) in the dairy industry: A review | Bintsis, Thomas ; Papademas, Photis |
| Jul-2021 | The forgotten role of food cultures | Bourdichon, François ; Arias, Emmanuelle ; Babuchowski, Andrzej ; Bückle, Anne ; Bello, Fabio Dal ; Dubois, Aurélie ; Fontana, Alessandra ; Fritz, Duresa ; Kemperman, Rober ; Laulund, Svend ; McAuliffe, Olivia ; Miks, Marta Hanna ; Papademas, Photis ; Patrone, Vania ; Sharma, Dinesh K ; Sliwinski, Edward ; Stanton, Catherine ; Von Ah, Ueli ; Yao, Su ; Morelli, Lorenzo |
| 27-Oct-2017 | Global cheesemaking technology: cheese quality and characteristics | Papademas, Photis ; Bintsis, Thomas |
| 16-Nov-2007 | Halloumi Cheese | Papademas, Photis |
| Aug-1998 | Halloumi cheese : the product and its characteristics | Robinson, Richard ; Papademas, Photis |
| Jan-2021 | Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm | Papademas, Photis ; Kamilari, E. ; Aspri, Maria ; Anagnostopoulos, Dimitrios A. ; Mousikos, P ; Kamilaris, Andreas ; Tsaltas, Dimitrios |
| Jan-2001 | Lactobacillus cypricasei sp. nov., isolated from halloumi cheese | Lawson, Paul ; Wacher, Carmen ; Papademas, Photis |
| 22-Jun-2016 | Macro-and Micronutrients in Non-cow Milk and Products and Their Impact on Human Health | Fantuz, F. ; Salimei, E. ; Papademas, Photis |
| 4-Nov-2015 | Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical origin | Osorio, María Teresa Moreira ; Koidis, Anastasios ; Papademas, Photis |
| 2017 | Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from Cyprus | Bozoudi, Despina ; Agathokleous, Maria ; Anastasiou, Iacovos ; Papademas, Photis ; Tsaltas, Dimitrios |
| Aug-2002 | Microbiological quality of white-brined cheeses: A review | Bintsis, Thomas ; Papademas, Photis |
| 19-May-2022 | Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics | Neoκleous, Ioanna ; Tarapata, Justyna ; Papademas, Photis |
| 1-Aug-2022 | Nonthermal turbulent flow ultraviolet-C (UV-C) radiation processing for cheese whey-brines purification | Neokleous, Ioanna ; Tarapata, Justyna ; Papademas, Photis |
| Jan-2021 | Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization? | Papademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria |
| 27-Oct-2017 | An overview of the cheesemaking process | Bintsis, Thomas ; Papademas, Photis |
| 1-Jan-2019 | Physico-chemical composition and antimicrobial protein content of early lactation donkey milk | Ioannou, Christina A. ; Papademas, Photis ; Souroullas, Kallis ; Aspri, Maria |
| 27-Oct-2017 | Preface | Papademas, Photis ; Bintsis, Thomas |
| 1-Jan-2014 | Preface | Papademas, Photis |
