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| Issue Date | Title | Author(s) |
| 20-Apr-2010 | Leadership Styles and Burnout: is there an association? | Constanti, Panayiotis ; Zopiatis, Anastasios |
| 16-May-2013 | Managing Hospitality Internship Practices: A Conceptual Framework | Constanti, Panayiotis ; Zopiatis, Anastasios |
| 18-Jan-2022 | Managing People in Commercial Kitchens: A Contemporary Approach | Giousmpasoglou, Charalampos ; Marinakou, Evangelia ; Zopiatis, Anastasios ; Cooper, John |
| 1-Apr-2023 | The micro-foundations of digitally transforming SMEs: How digital literacy and technology interact with managerial attributes | Zahoor, Nadia ; Zopiatis, Anastasios ; Adomako, Samuel ; Lamprinakos, Grigorios |
| 1-Dec-2013 | Migrant labor in hospitality: The Cyprus experience | Constanti, Panayiotis ; Theocharous, Antonis L. ; Zopiatis, Anastasios |
| 15-Apr-2007 | Mission impossible? Motivating hospitality managers in Cyprus | Constanti, Panikkos ; Zopiatis, Anastasios |
| Oct-2005 | Non-Economic Value Indicators for the Hotel and Tourism Industry: The case study of Cyprus | Krambia-Kapardis, Maria ; Zopiatis, Anastasios |
| Jun-2020 | The non-inclusive nature of 'all inclusive' economics: Paradoxes and possibilities of the resort complex | Zopiatis, Anastasios ; Savva, Christos S. ; Lambertides, Neophytos |
| Apr-2011 | Occupational challenges facing chefs: the case of Cyprus | Kyprianou, George ; Pavlou, Iphigenia ; Zopiatis, Anastasios |
| Feb-2015 | ‘The past is prologue to the future’: an introspective view of hospitality and tourism research | Theocharous, Antonis L. ; Constanti, Panayiotis ; Zopiatis, Anastasios |
| 2006 | Perceptions and attitudes towards the hospitality professions in Cyprus | Kyprianou, George ; Zopiatis, Anastasios |
| Jan-2011 | Personal values of accountants and accounting trainees in Cyprus | Zopiatis, Anastasios ; Krambia-Kapardis, Maria |
| 25-Aug-2019 | Praxis: the determinant of innovation in hospitality | Zopiatis, Anastasios |
| Jun-2018 | PRAXIS: the determining element of innovation behavior in the hospitality industry | Zopiatis, Anastasios ; Theocharous, Antonis L. |
| 2019 | Pre-internship Expectations vs Post-Internship Perceptions: evidence from Cyprus | Papadopoulos, Constantinos ; Zopiatis, Anastasios ; Sakkadas, Savvas |
| Sep-2021 | Profiling the package traveler: An expenditure-based segmentation endeavor | Zopiatis, Anastasios ; Pericleous, Katerina |
| May-2014 | Quality and satisfaction with culinary education: evidence from Cyprus | Constanti, Panayiotis ; Zopiatis, Anastasios ; Theodossiou, Panayiotis |
| 2-Jan-2017 | Quality, Satisfaction and Customers’ Future Intention: The Case of Hotels’ Fitness Centers in Cyprus | Zopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis ; Tjiapouras, Lambros |
| Jul-2013 | Revisiting hospitality internship practices: A holistic investigation | Theocharous, Antonis L. ; Zopiatis, Anastasios |
| 2016 | Satisfaction gap in public sector financial reporting | Krambia-Kapardis, Maria ; Clark, Colin ; Zopiatis, Anastasios |
