Browsing by Author Papademas, Photis


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Issue DateTitleAuthor(s)
1-Oct-2017Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheeseAspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis 
1-Feb-2016Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and CyprusMalissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios 
1-Dec-2018Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestionAspri, Maria ; Leni, Giulia ; Galaverna, Gianni ; Papademas, Photis 
27-Oct-2017Cheeses from CyprusPapademas, Photis 
2000A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheeseRobinson, Richard ; Papademas, Photis 
Nov-2019Cross-European initial survey on the use of mathematical models in food industryDjekic, Ilija ; Mujčinović, Alen ; Nikolić, Aleksandra ; Jambrak, Anet Režek ; Papademas, Photis ; Feyissa, Aberham Hailu ; Kansou, Kamal ; Thomopoulos, Rallou ; Breisen, Heiko ; Kavallieratos, Nickolas G. ; Athanassiou, Christos G. ; Silva, Cristina L.M. ; Sirbu, Alexandrina ; Moisescu, Alexandru Mihnea ; Tomasevic, Igor ; Brodnjak, Urška Vrabič ; Charalambides, Maria ; Tonda, Alberto 
1-Jan-2014Dairy microbiology: A practical approachPapademas, Photis 
1-Jan-2014Dairy pathogens: Characteristics and impactPapademas, Photis ; Aspri, Maria 
Jul-2018Donkey milk as a supplement in infant formula: benefits and technological challengesSouroullas, Kallis ; Aspri, Maria ; Papademas, Photis 
4-May-2017Donkey milk: An overview on functionality, technology, and future prospectsAspri, Maria ; Economou, Nicole ; Papademas, Photis 
2010Effect of dehydration by sun or by oven on volatiles and aroma compounds of trachanasCarpino, Stefania ; Rapisarda, Teresa ; Papademas, Photis 
23-Mar-2015The fatty acid profile of halloumi cheese from milk produced by ewes fed with ensiled olive cakeTzamaloukas, Ouranios ; Papademas, Photis ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis 
2010Food safety management systems (FSMS) in the dairy industry: A reviewBintsis, Thomas ; Papademas, Photis 
27-Oct-2017Global cheesemaking technology: cheese quality and characteristicsPapademas, Photis ; Bintsis, Thomas 
16-Nov-2007Halloumi CheesePapademas, Photis 
1998Halloumi cheese : the product and its characteristicsRobinson, Richard ; Papademas, Photis 
2001Lactobacillus cypricasei sp. nov., isolated from halloumi cheeseLawson, Paul ; Wacher, Carmen ; Papademas, Photis 
22-Jun-2016Macro-and Micronutrients in Non-cow Milk and Products and Their Impact on Human HealthFantuz, F. ; Salimei, E. ; Papademas, Photis 
1-Jan-2015Major and trace elements in milk and Halloumi cheese as markers for authentication of goat feeding regimes and geographical originOsorio, María Teresa Moreira ; Koidis, Anastasios ; Papademas, Photis 
2017Microbiological Characteristics of Trachanas, a Traditional Fermented Dairy Product from CyprusBozoudi, Despina ; Agathokleous, Maria ; Anastasiou, Iacovos ; Papademas, Photis ; Tsaltas, Dimitrios