Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/3241
DC FieldValueLanguage
dc.contributor.authorTanou, Georgia-
dc.contributor.authorGiannousis, K.-
dc.contributor.authorKonstantinidis, M.-
dc.contributor.authorZiogas, Vasileios-
dc.contributor.authorFilippou, Panagiota S.-
dc.contributor.authorFotopoulos, Vasileios-
dc.contributor.authorMolassiotis, Athanassios-
dc.contributor.otherΦιλίππου, Παναγιώτα-
dc.contributor.otherΦωτόπουλος, Βασίλειος-
dc.date.accessioned2012-03-07T14:32:52Zen
dc.date.accessioned2013-05-17T07:33:41Z-
dc.date.accessioned2015-12-08T07:31:32Z-
dc.date.available2012-03-07T14:32:52Zen
dc.date.available2013-05-17T07:33:41Z-
dc.date.available2015-12-08T07:31:32Z-
dc.date.issued2011-07-05-
dc.identifier.citation10th International Conference on Reactive Oxygen and Nitrogen Species in Plants, July 5-8 2011, Budapest Hungaryen_US
dc.identifier.urihttps://hdl.handle.net/20.500.14279/3241-
dc.description.abstractRecent data suggest that nitric oxide (NO) acts as a senescence-delaying molecule by downregulating ethylene emission in fruits. Kiwifruit (Actinidia deliciosa) is a climacteric fruit sensitive to ethylene and responds positively to post-harvest ozone application. In the present study, kiwifruit of cv. 'Hayward' were treated pre- and post-harvest with 100 f.lMSNP (a NO donor), then cold-stored (0 °C, R.H. 95%) for 4 months in the absence or presence of ozone (0.3 f.lLL-1 ), and subsequently left to ripen for 15 d at room temperature (20°C, shelf-life). Physiological data showed that the combination of NO and ozone treatments promotes the senescence of kiwifruits and shortens its postharvest shelf-life. Also, NO content and DAF- 2DA fluorescence were modulated in kiwifruits by the treatments applied. Fruits that were pre- and post-harvest treated with SNP, followed by ozone exposure, displayed high levels of ethylene production. The expression of several transcription factors encoding EIN3-Like (ElLs) and Ethylene Response Factors (ERFs) was modulated in fruits exposed to various shelf-life conditions. Using a proteomic approach, several S-nitrosylated and nitrated kiwi proteins were identified during shelf-life ripening, which are mainly involved in energy, protein metabolism, defence and cell structure. These data suggest that the interaction between NO and ozone stimulates kiwifruit ripening.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.titleA novel interaction between nitric oxide and ozone controls kiwifruit riperingen_US
dc.typeConference Papersen_US
dc.collaborationAristotle University of Thessalonikien_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryBiological Sciencesen_US
dc.countryGreeceen_US
dc.countryCyprusen_US
dc.subject.fieldNatural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.relation.conferenceInternational Conference on Reactive Oxygen and Nitrogen Species in Plantsen_US
dc.dept.handle123456789/70en
cut.common.academicyear2010-2011en_US
item.grantfulltextopen-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_c94f-
item.openairetypeconferenceObject-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-3974-988X-
crisitem.author.orcid0000-0003-1205-2070-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Appears in Collections:Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation
Files in This Item:
File Description SizeFormat
ROS Conference in Budapest 4.pdf1.13 MBAdobe PDFView/Open
CORE Recommender
Show simple item record

Page view(s) 50

394
Last Week
12
Last month
11
checked on May 27, 2024

Download(s) 50

58
checked on May 27, 2024

Google ScholarTM

Check


This item is licensed under a Creative Commons License Creative Commons