Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/3241
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dc.contributor.authorTanou, Georgia-
dc.contributor.authorGiannousis, K.-
dc.contributor.authorKonstantinidis, M.-
dc.contributor.authorZiogas, Vasileios-
dc.contributor.authorFilippou, Panagiota S.-
dc.contributor.authorFotopoulos, Vasileios-
dc.contributor.authorMolassiotis, Athanassios-
dc.contributor.otherΦιλίππου, Παναγιώτα-
dc.contributor.otherΦωτόπουλος, Βασίλειος-
dc.date.accessioned2012-03-07T14:32:52Zen
dc.date.accessioned2013-05-17T07:33:41Z-
dc.date.accessioned2015-12-08T07:31:32Z-
dc.date.available2012-03-07T14:32:52Zen
dc.date.available2013-05-17T07:33:41Z-
dc.date.available2015-12-08T07:31:32Z-
dc.date.issued2011-07-05-
dc.identifier.citation10th International Conference on Reactive Oxygen and Nitrogen Species in Plants, July 5-8 2011, Budapest Hungaryen_US
dc.identifier.urihttps://hdl.handle.net/20.500.14279/3241-
dc.description.abstractRecent data suggest that nitric oxide (NO) acts as a senescence-delaying molecule by downregulating ethylene emission in fruits. Kiwifruit (Actinidia deliciosa) is a climacteric fruit sensitive to ethylene and responds positively to post-harvest ozone application. In the present study, kiwifruit of cv. 'Hayward' were treated pre- and post-harvest with 100 f.lMSNP (a NO donor), then cold-stored (0 °C, R.H. 95%) for 4 months in the absence or presence of ozone (0.3 f.lLL-1 ), and subsequently left to ripen for 15 d at room temperature (20°C, shelf-life). Physiological data showed that the combination of NO and ozone treatments promotes the senescence of kiwifruits and shortens its postharvest shelf-life. Also, NO content and DAF- 2DA fluorescence were modulated in kiwifruits by the treatments applied. Fruits that were pre- and post-harvest treated with SNP, followed by ozone exposure, displayed high levels of ethylene production. The expression of several transcription factors encoding EIN3-Like (ElLs) and Ethylene Response Factors (ERFs) was modulated in fruits exposed to various shelf-life conditions. Using a proteomic approach, several S-nitrosylated and nitrated kiwi proteins were identified during shelf-life ripening, which are mainly involved in energy, protein metabolism, defence and cell structure. These data suggest that the interaction between NO and ozone stimulates kiwifruit ripening.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.titleA novel interaction between nitric oxide and ozone controls kiwifruit riperingen_US
dc.typeConference Papersen_US
dc.collaborationAristotle University of Thessalonikien_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryBiological Sciencesen_US
dc.countryGreeceen_US
dc.countryCyprusen_US
dc.subject.fieldNatural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.relation.conferenceInternational Conference on Reactive Oxygen and Nitrogen Species in Plantsen_US
dc.dept.handle123456789/70en
cut.common.academicyear2010-2011en_US
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_c94f-
item.openairetypeconferenceObject-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-3974-988X-
crisitem.author.orcid0000-0003-1205-2070-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Appears in Collections:Δημοσιεύσεις σε συνέδρια /Conference papers or poster or presentation
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