Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/3151
DC FieldValueLanguage
dc.contributor.authorFotopoulos, Vasileios-
dc.contributor.authorMhadhbi, Haythem-
dc.contributor.authorMylona, Photini V.-
dc.contributor.authorJebara, Moez-
dc.contributor.authorMohamed, Elarbi Aouani-
dc.contributor.authorPolidoros, Alexios N.-
dc.date.accessioned2013-01-15T16:15:35Zen
dc.date.accessioned2013-05-17T07:13:09Z-
dc.date.accessioned2015-12-02T14:26:12Z-
dc.date.available2013-01-15T16:15:35Zen
dc.date.available2013-05-17T07:13:09Z-
dc.date.available2015-12-02T14:26:12Z-
dc.date.issued2011-03-
dc.identifier.citationPhysiologia Plantarum, 2011, vol. 141, no. 3, pp. 201-214en_US
dc.identifier.issn13993054-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/3151-
dc.description.abstractAntioxidant responses and nodule function of Medicago truncatula genotypes differing in salt tolerance were studied. Salinity effects on nodules were analysed on key nitrogen fixation proteins such as nitrogenase and leghaemoglobin as well as estimating lipid peroxidation levels, and were found more dramatic in the salt-sensitive genotype. Antioxidant enzyme assays for catalase (CAT, EC 1.11.1.6), superoxide dismutase (EC 1.15.1.1), ascorbate peroxidase (EC 1.11.1.11) and guaiacol peroxidase (EC 1.11.1.7) were analysed in nodules, roots and leaves treated with increasing concentrations of NaCl for 24 and 48 h. Symbiosis tolerance level, depending essentially on plant genotype, was closely correlated with differences of enzyme activities, which increased in response to salt stress in nodules (except CAT) and roots, whereas a complex pattern was observed in leaves. Gene expression responses were generally correlated with enzymatic activities in 24-h treated roots in all genotypes. This correlation was lost after 48 h of treatment for the sensitive and the reference genotypes, but it remained positively significant for the tolerant one that manifested a high induction for all tested genes after 48 h of treatment. Indeed, tolerance behaviour could be related to the induction of antioxidant genes in plant roots, leading to more efficient enzyme stimulation and protection. High induction of CAT gene was also distinct in roots of the tolerant genotype and merits further consideration. Thus, part of the salinity tolerance in M. truncatula is related to induction and sustained expression of highly regulated antioxidant mechanismsen_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofPhysiologia Plantarumen_US
dc.rights© Physiologia Plantarumen_US
dc.subjectWater stressen_US
dc.subjectAntioxidantsen_US
dc.subjectGlutathione reductaseen_US
dc.titleAntioxidant gene-enzyme responses in Medicago truncatula genotypes with different degree of sensitivity to salinityen_US
dc.typeArticleen_US
dc.collaborationLaboratory of Legumesen_US
dc.collaborationINA, CERTHen_US
dc.collaborationHellenic Agricultural Organization “Demeter”en_US
dc.collaborationNational Research Center, Cairoen_US
dc.collaborationAristotle University of Thessalonikien_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryAGRICULTURAL SCIENCESen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.subject.categoryOther Agricultural Sciencesen_US
dc.journalsSubscriptionen_US
dc.reviewpeer reviewed-
dc.countryTunisiaen_US
dc.countryGreeceen_US
dc.countryEgypten_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1111/j.1399-3054.2010.01433.xen_US
dc.dept.handle123456789/70en
dc.relation.issue3en_US
dc.relation.volume141en_US
cut.common.academicyear2010-2011en_US
dc.identifier.spage201en_US
dc.identifier.epage214en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.journal.journalissn1399-3054-
crisitem.journal.publisherWiley-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-1205-2070-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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