Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/31344
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dc.contributor.authorChrysargyris, Antonios-
dc.contributor.authorPetrovic, Jovana D-
dc.contributor.authorTomou, Ekaterina Michaela-
dc.contributor.authorKyriakou, Kalia-
dc.contributor.authorXylia, Panayiota-
dc.contributor.authorKotsoni, Andria-
dc.contributor.authorGkretsi, Vasiliki-
dc.contributor.authorMiltiadous, Panagiota-
dc.contributor.authorSkaltsa, Helen-
dc.contributor.authorSoković, Marina D.-
dc.contributor.authorTzortzakis, Nikos G.-
dc.date.accessioned2024-02-19T10:32:47Z-
dc.date.available2024-02-19T10:32:47Z-
dc.date.issued2024-01-15-
dc.identifier.citationBiology, 2024, vol. 13, no. 1, articl. no. 45en_US
dc.identifier.issn20797737-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/31344-
dc.description.abstractMedicinal and aromatic plants' properties, still an interesting research area, are attributed to the presence of various specialized products that possess important pharmacological activities. In the present study, six medicinal/aromatic plants (Sideritis cypria, Origanum dubium, Melissa officinalis, Mentha piperita, Thymus capitatus, and Salvia fruticosa) were evaluated for their phytochemical and nutritive composition, as well as their biological activities, including antioxidant, antimicrobial, and cytotoxic properties. The results obtained indicate that M. piperita was rich in proteins and minerals such as N and Mg, while S. cypria accumulated more K, Na, P, and Ca. The highest content of phenols and flavonoids was observed in M. piperita, followed by O. dubium and T. capitatus, which eventually influenced their high antioxidant capacity. NMR screening revealed the presence of (i) triterpenoids and hydroxycinnamic acid derivatives in M. officinalis; (ii) terpenoids, flavonoids, and phenolic acid derivatives in S. fruticosa; (iii) flavonoids and phenolic acid derivatives in M. piperita; (iv) phenolic monoterpenes in O. dubium and T. capitatus; and (v) terpenoids, flavones, and phenylethanoid glycosides in S. cypria. The results of the antimicrobial activity showed that the tested samples overall had quite good antimicrobial potential. High antibacterial activity was found in O. dubium and T. capitatus, while O. dubium and S. cypria exhibited great antifungal activities. The studied species also had an important effect on the viability of female-derived and colon cancer cells. In particular, in colon cancer cells, the extracts from T. capitatus, M. officinalis, M. piperita, and S. fruticosa exhibited a stronger effect on cell viability in the more metastatic cell line at significantly lower concentrations, indicating an important therapeutic potential in targeting highly metastatic tumors. This finding is worth further investigation. The present study unveiled interesting phytochemical profiles and biological properties of the six medicinal/aromatic plants, which should be further explored, contributing to green chemistry and the possible creation of natural health products for humans' health/nutrition and additives in cosmetics.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofBiologyen_US
dc.rights© by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attributionen_US
dc.subjectNMRen_US
dc.subjectAntimicrobial activityen_US
dc.subjectAntioxidant activityen_US
dc.subjectChemical profilesen_US
dc.subjectCytotoxicityen_US
dc.titlePhytochemical Profiles and Biological Activities of Plant Extracts from Aromatic Plants Cultivated in Cyprusen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationNational Institute of Republic of Serbiaen_US
dc.collaborationNational and Kapodistrian University of Athensen_US
dc.collaborationEuropean University Cyprusen_US
dc.subject.categoryAgriculture Forestry and Fisheriesen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.countryCyprusen_US
dc.countryGreeceen_US
dc.countrySerbiaen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.3390/biology13010045en_US
dc.identifier.pmid38248476-
dc.relation.issue1en_US
dc.relation.volume13en_US
cut.common.academicyear2023-2024en_US
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Nursing-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Health Sciences-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-1067-7977-
crisitem.author.orcid0000-0002-9941-4603-
crisitem.author.orcid0000-0002-2719-6627-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Health Sciences-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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