Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/30675
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dc.contributor.authorToumazou, G.-
dc.contributor.authorXylia, Panayiota-
dc.contributor.authorChrysargyris, Antonios-
dc.date.accessioned2023-10-20T08:12:28Z-
dc.date.available2023-10-20T08:12:28Z-
dc.date.issued2023-03-01-
dc.identifier.citationActa Horticulturae, 2023, vol. 1363, pp. 243 - 249en_US
dc.identifier.issn5677572-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/30675-
dc.description.abstractChrysanthemum is one of the most commercialized cut flowers, second after cut roses. Today, a main challenge for florists and consumers is to extend the longevity of the cut flowers in vase. The aim of this study was to evaluate the effects of two essential oils (EO) (Eucalyptus globulous and Pistacia lentiscus) and their mixture, in two concentrations (50 and 150 mg L-1), and their major common compound (α-pinene) in 4% sugar solution, as additives in the holding solution of cut flowers of Chrysanthemum indicum 'Pina colada'. The experiment was carried out in growth chamber and a series of postharvest features was evaluated (vase life, dry matter, water loss, chlorophylls, color, stress indices). The solution was examined for total viable counts and yeasts and filamentous fungi concentrations. Results revealed that even though water uptake was lower at the majority of the treatments with EO, dry matter, an indicator positively correlated with vase life, appeared significantly increased, after the applications with α-pinene (22.9-23.65%) and the mixtures of the EO (23.31-21.48%), compared to water (16.07%) or 4% sugar water (18.07%). Moreover, quality of the flower heads remained unaffected, while leaves started to wilt after day 9, at the high concentrations of EO. The promising results of the study indicate that the higher concentration of P. lentiscus and E. globulous resulted in a decrease of total viable counts in the solution (1.67 and 1.39 log decrease, respectively) compared to the control (sugar 4%). Moreover, yeasts and filamentous fungi, were found decreased at 150 mg L-1of Pistacia EO (1.36 log decrease) and 150 mg L-1Eucalyptus EO (1.16 log decrease) as opposed to sugar 4%. Based on this finding, alternative means of applications of the tested EO should be evaluated in a way to prolong vase life of chrysanthemum and even to improve postharvest features.en_US
dc.language.isoenen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.rights© International Society for Horticultural Science. All rights reserved.en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectantimicrobialen_US
dc.subjectpreservation solutionen_US
dc.subjectwater uptakeen_US
dc.subjectα-pineneen_US
dc.titleUse of essential oils from Eucalyptus globulus and Pistacia lentiscus as an additive to the holding solution of Chrysanthemum indicum cut flowersen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.17660/ActaHortic.2023.1363.36en_US
dc.identifier.scopus2-s2.0-85161545158-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85161545158-
dc.relation.issue1363en_US
dc.relation.volume1363en_US
cut.common.academicyear2022-2023en_US
dc.identifier.spage243en_US
dc.identifier.epage249en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-1067-7977-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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