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Πεδίο DCΤιμήΓλώσσα
dc.contributor.authorSheikhalipour, Morteza-
dc.contributor.authorMohammadi, Seyed Abolghasem-
dc.contributor.authorEsmaielpour, Behrooz-
dc.contributor.authorZareei, Elnaz-
dc.contributor.authorKulak, Muhittin-
dc.contributor.authorAli, Sajid-
dc.contributor.authorNouraein, Mojtaba-
dc.contributor.authorBahrami, Mohammad Kazem-
dc.contributor.authorGohari, Gholamreza-
dc.contributor.authorFotopoulos, Vasileios-
dc.date.accessioned2023-04-12T07:46:20Z-
dc.date.available2023-04-12T07:46:20Z-
dc.date.issued2022-07-30-
dc.identifier.citationBMC Plant Biology, 2022, vol. 22, no. 1, articl. no. 380en_US
dc.identifier.issn14712229-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/29025-
dc.description.abstractMelatonin is a multi-functional molecule widely employed in order to mitigate abiotic stress factors, in general and salt stress in particular. Even though previous reports revealed that melatonin could exhibit roles in promoting seed germination and protecting plants during various developmental stages of several plant species under salt stress, no reports are available with respect to the regulatory acts of melatonin on the physiological and biochemical status as well as the expression levels of defense- and secondary metabolism-related related transcripts in bitter melon subjected to the salt stress.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofBMC Plant Biologyen_US
dc.rights© The Author(s). Open Access This article is licensed under a Creative Commons Attribution 4.0 International Licenseen_US
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.subjectAbiotic stressen_US
dc.subjectDefense transcriptsen_US
dc.subjectMomordica charantia L.en_US
dc.subjectSalinityen_US
dc.titleExogenous melatonin increases salt tolerance in bitter melon by regulating ionic balance, antioxidant system and secondary metabolism-related genesen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of Mohagheh Ardebilien_US
dc.collaborationUniversity of Tabrizen_US
dc.collaborationKhazar Universityen_US
dc.collaborationUniversity of Kurdistanen_US
dc.collaborationIgdir Universityen_US
dc.collaborationBahauddin Zakariya Universityen_US
dc.collaborationUniversity of Maraghehen_US
dc.collaborationUniversity of Maraghehen_US
dc.subject.categoryAgriculture Forestry and Fisheriesen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.countryIranen_US
dc.countryAzerbaijanen_US
dc.countryTurkeyen_US
dc.countryPakistanen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1186/s12870-022-03728-0en_US
dc.identifier.pmid35907823-
dc.identifier.scopus2-s2.0-85135238003-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85135238003-
dc.relation.issue1en_US
dc.relation.volume22en_US
cut.common.academicyearemptyen_US
item.grantfulltextopen-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-1205-2070-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.journal.journalissn1471-2229-
crisitem.journal.publisherBioMed Central-
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