Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/29014
DC FieldValueLanguage
dc.contributor.authorChristou, Anastasis-
dc.contributor.authorAgathokleous, Evgenios-
dc.contributor.authorFotopoulos, Vasileios-
dc.date.accessioned2023-04-10T19:04:08Z-
dc.date.available2023-04-10T19:04:08Z-
dc.date.issued2022-08-
dc.identifier.citationCurrent Opinion in Environmental Science & Health, 2022, vol. 28, articl. no. 100374en_US
dc.identifier.issn24685844-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/29014-
dc.description.abstractAccumulating evidence suggests that the biphasic phenomenon of hormesis may provide the means for ensuring agricultural sustainability in changing climate scenarios. The adaptive responses induced in plants exposed to hormetic, low doses of various stressors can result in enhanced tolerance upon their subsequent exposure to adverse environmental stimuli. Hormesis-based priming is highly generalizable, as it can be induced by a series of effectors applied at different growth stages in a plethora of plant species. This review aims at highlighting the most promising hormesis-based priming approaches, based on natural as well as artificial environmental factors, including chemicals, radiation, and nanomaterials. Furthermore, we discuss research gaps, future perspectives and recommended actions for reaching specific milestones in the roadmap for achieving the target of commercializing the benefits of this platform, in order to secure agricultural sustainability.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofCurrent Opinion in Environmental Science and Healthen_US
dc.rightsCC0 1.0 Universalen_US
dc.rights.urihttp://creativecommons.org/publicdomain/zero/1.0/*
dc.subjectAdaptationen_US
dc.subjectHormesisen_US
dc.subjectLow-dose responseen_US
dc.subjectNanomaterialsen_US
dc.subjectPrimingen_US
dc.subjectStress toleranceen_US
dc.titleSafeguarding food security: Hormesis-based plant priming to the rescueen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationMinistry of Agriculture, Rural Development and Environment, Cyprusen_US
dc.collaborationNanjing University of Information Science & Technologyen_US
dc.subject.categoryAgriculture Forestry and Fisheriesen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.coesh.2022.100374en_US
dc.identifier.scopus2-s2.0-85132932905-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85132932905-
dc.relation.volume28en_US
cut.common.academicyear2021-2022en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.journal.journalissn2468-5844-
crisitem.journal.publisherElsevier-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-1205-2070-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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