Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/26532| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kosmas, Petros C. | - |
| dc.date.accessioned | 2022-04-04T07:25:48Z | - |
| dc.date.available | 2022-04-04T07:25:48Z | - |
| dc.date.issued | 2022-01 | - |
| dc.identifier.uri | https://hdl.handle.net/20.500.14279/26532 | - |
| dc.format | en_US | |
| dc.language.iso | en | en_US |
| dc.subject | Sustainable tourism | en_US |
| dc.title | European SME Going Green 2030 Report: Review and analysis of policies, strategies and instruments for boosting sustainable tourism in Europe | en_US |
| dc.type | Report | en_US |
| dc.collaboration | Cyprus University of Technology | en_US |
| dc.subject.category | Economics and Business | en_US |
| dc.country | Cyprus | en_US |
| dc.subject.field | Social Sciences | en_US |
| dc.publication | Peer Reviewed | en_US |
| cut.common.academicyear | 2021-2022 | en_US |
| item.fulltext | With Fulltext | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | open | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_93fc | - |
| item.openairetype | report | - |
| item.languageiso639-1 | en | - |
| crisitem.author.dept | Department of Hospitality and Tourism Management | - |
| crisitem.author.faculty | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
| crisitem.author.orcid | 0000-0002-6572-9797 | - |
| crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
| Appears in Collections: | Εκθέσεις/Reports | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| ETGG_SME_2030_Report_Final_Version_2 (1) (002).pdf | 6.64 MB | Adobe PDF | View/Open |
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