1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Κεφάλαια βιβλίων/Book chapters
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Πεδίο DCΤιμήΓλώσσα
dc.contributor.authorMellidou, Ifigeneia-
dc.contributor.authorGeorgiadou, Egli C.-
dc.contributor.authorKaloudas, Dimitrios-
dc.contributor.authorKalaitzis, Panagiotis-
dc.contributor.authorFotopoulos, Vasileios-
dc.contributor.authorKanellis, Angelos K.-
dc.date.accessioned2022-02-25T16:40:02Z-
dc.date.available2022-02-25T16:40:02Z-
dc.date.issued2019-
dc.identifier.citationPostharvest Physiology and Biochemistry of Fruits and Vegetables, 2019, pp. 359-383en_US
dc.identifier.isbn978-0-12-813278-4-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/25029-
dc.description.abstractFruits and vegetables are the main source of health promoting phytonutrients, including vitamins, dietary fibers and phytochemicals. Vitamins are key bioactive compounds with strong antioxidant potential including both water-soluble (vitamins B and C) and lipid-soluble (vitamins A, E and K) compounds, and are thought to limit the risk of several chronic diseases such as cancers and cardio-vascular diseases. This chapter review recent advances in the understanding of the multiple roles of vitamins, as well as their major genetic regulatory pathways within plant kingdom. Further, it discusses vitamin occurrence and diversity in different plant tissues, organelles, and horticultural species, as well as throughout fruit development and at postharvest.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.rights© Elsevieren_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAntioxidantsen_US
dc.subjectAscorbic aciden_US
dc.subjectBio-fortificationen_US
dc.subjectCarotenoidsen_US
dc.subjectFolateen_US
dc.subjectTocopherolsen_US
dc.subjectTocotrienolsen_US
dc.titleVitaminsen_US
dc.typeBook Chapteren_US
dc.collaborationHellenic Agricultural Organization “Demeter”en_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationMediterranean Agronomic Institute Chaniaen_US
dc.collaborationAristotle University of Thessalonikien_US
dc.subject.categoryAgriculture Forestry and Fisheriesen_US
dc.countryGreeceen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/B978-0-12-813278-4.00017-8en_US
dc.identifier.scopus2-s2.0-85081915145-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85081915145-
cut.common.academicyear2018-2019en_US
dc.identifier.spage359en_US
dc.identifier.epage383en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
item.openairetypebookPart-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-5073-979X-
crisitem.author.orcid0000-0003-1205-2070-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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